Spank yo' Momma Pork and Beans

1
Tom Roy

By
@tomroy10

I have made this for years, and the kids always hollered for more!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    olive oil
  • 1 large
    onion, diced or slivered
  • 4 slice
    bacon cut into small pieces
  • 2 can(s)
    pork and beans
  • 1 Tbsp
    dark molasses or brer rabbit syrup
  • 1 Tbsp
    yellow mustard
  • 2 Tbsp
    ketchup
  • 1 tsp
    chili powder
  • 1 tsp
    morton's nature's seasonings
  • 1 lb
    link german sausage (optional)
  • 2 dash(es)
    tobasco sauce (if you are feeling frisky)

How to Make Spank yo' Momma Pork and Beans

Step-by-Step

  1. saute onion and bacon pieces in olive oil until tender
    Add both cans of pork and beans
  2. bring to a simmer and then add molasses/syrup, mustard, ketchup, chili powder, nature's seasonings
  3. simmer for 5 minutes to let all the flavors mingle and mix
  4. If you want a little more substantial dish, add the german sausage cut into 1/2 inch links and the optional tobasco sauce

Printable Recipe Card

About Spank yo' Momma Pork and Beans

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Southwestern




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