Real Recipes From Real Home Cooks ®

spank yo' momma pork and beans

Recipe by
Tom Roy
Ballinger, TX

I have made this for years, and the kids always hollered for more!

yield 6 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For spank yo' momma pork and beans

  • 1 Tbsp
    olive oil
  • 1 lg
    onion, diced or slivered
  • 4 slice
    bacon cut into small pieces
  • 2 can
    pork and beans
  • 1 Tbsp
    dark molasses or brer rabbit syrup
  • 1 Tbsp
    yellow mustard
  • 2 Tbsp
  • 1 tsp
    chili powder
  • 1 tsp
    morton's nature's seasonings
  • 1 lb
    link german sausage (optional)
  • 2 dash
    tobasco sauce (if you are feeling frisky)

How To Make spank yo' momma pork and beans

  • 1
    saute onion and bacon pieces in olive oil until tender Add both cans of pork and beans
  • 2
    bring to a simmer and then add molasses/syrup, mustard, ketchup, chili powder, nature's seasonings
  • 3
    simmer for 5 minutes to let all the flavors mingle and mix
  • 4
    If you want a little more substantial dish, add the german sausage cut into 1/2 inch links and the optional tobasco sauce

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