spank yo' momma pork and beans

Name: Spank yo' Momma Pork and Beans
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 tablespoon(s) olive oil; 1 large onion, diced or slivered; 4 slice(s) bacon cut into small pieces; 2 can(s) pork and beans; 1 tablespoon(s) dark molasses or brer rabbit syrup; 1 tablespoon(s) yellow mustard; 2 tablespoon(s) ketchup; 1 teaspoon(s) chili powder; 1 teaspoon(s) morton's nature's seasonings; 1 pound(s) link german sausage (optional); 2 dash(es) tobasco sauce (if you are feeling frisky)

22 Pinches 1 Photo

Tom Roy

Ballinger, TX

Updated on Mar 22, 2014

I have made this for years, and the kids always hollered for more!

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 tablespoon olive oil
1 large onion, diced or slivered
4 slices bacon cut into small pieces
2 cans pork and beans
1 tablespoon dark molasses or brer rabbit syrup
1 tablespoon yellow mustard
2 tablespoons ketchup
1 teaspoon chili powder
1 teaspoon morton's nature's seasonings
1 pound link german sausage (optional)
2 dashes tobasco sauce (if you are feeling frisky)

How To Make spank yo' momma pork and beans

Step 1

saute onion and bacon pieces in olive oil until tender Add both cans of pork and beans

Step 2

bring to a simmer and then add molasses/syrup, mustard, ketchup, chili powder, nature's seasonings
Step 3

simmer for 5 minutes to let all the flavors mingle and mix
Step 4

If you want a little more substantial dish, add the german sausage cut into 1/2 inch links and the optional tobasco sauce
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes