Spank yo' Momma Pork and Beans

Tom Roy


I have made this for years, and the kids always hollered for more!

☆☆☆☆☆ 0 votes
10 Min
15 Min
Stove Top


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1 Tbsp
olive oil
1 large
onion, diced or slivered
4 slice
bacon cut into small pieces
2 can(s)
pork and beans
1 Tbsp
dark molasses or brer rabbit syrup
1 Tbsp
yellow mustard
2 Tbsp
1 tsp
chili powder
1 tsp
morton's nature's seasonings
1 lb
link german sausage (optional)
2 dash(es)
tobasco sauce (if you are feeling frisky)

How to Make Spank yo' Momma Pork and Beans


  • 1saute onion and bacon pieces in olive oil until tender
    Add both cans of pork and beans
  • 2bring to a simmer and then add molasses/syrup, mustard, ketchup, chili powder, nature's seasonings
  • 3simmer for 5 minutes to let all the flavors mingle and mix
  • 4If you want a little more substantial dish, add the german sausage cut into 1/2 inch links and the optional tobasco sauce

Printable Recipe Card

About Spank yo' Momma Pork and Beans

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Southwestern

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