Southwestern Sweet Potato Fries

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By Marjorie Milligan
from Hollywood, AL

Delicious Southwestern sweet potato fries with Chili-Cilantro Sour Cream Recipe from Food52

serves 4
prep time 20 Min
cook time 25 Min
method Bake

Ingredients

  • 2 large sweet potatoes cut in large matchstick/batons approx 1/4 x 2 inches.
  • 2 tablespoon olive oil
  • 2 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoonm freshly ground black pepper
  • 1/2 teaspoon cayenne, or to taste
  • CHILI-CILANTRO SOUR CREAM
  • 1 cup sour cream
  • 1 tablespoon freshly squeezed lime juice
  • 2 teaspoon sweet chili sauce
  • 1 small garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 heaping tablespoon chopped cilantro
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How To Make

  • 1
    Preheat over to 425 degrees
  • 2
    Toss sweet potatoes and olive oil in a large bowl.
  • 3
    Combine salt, cumin, chili powder, paprika, black pepper and cayenne in a small bowl.
  • 4
    Add spices to potatoes and toss to coat.
  • 5
    Arrange potatoes in one layer on baking sheet. Bake in oven on lowest rack until undersides are brown - 12 to 15 minutes. Turn potatoes with a spatula and bake 10 minutes more.
  • 6
    Remove potatoes from oven and serve with Chili-Cilantro sour cream.
  • 7
    Chili-Cilantro Sour cream: Combine all ingredients except the cilantro in a medium bowl and whisk together. Stir in Cilantro.

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