Delicious Southwestern sweet potato fries with Chili-Cilantro Sour Cream Recipe from Food52
prep time20 Min
cook time25 Min
2 large sweet potatoes cut in large matchstick/batons approx 1/4 x 2 inches.
2 tablespoon olive oil
2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoonm freshly ground black pepper
1/2 teaspoon cayenne, or to taste
CHILI-CILANTRO SOUR CREAM
1 cup sour cream
1 tablespoon freshly squeezed lime juice
2 teaspoon sweet chili sauce
1 small garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 heaping tablespoon chopped cilantro
How To Make
Preheat over to 425 degrees
Toss sweet potatoes and olive oil in a large bowl.
Combine salt, cumin, chili powder, paprika, black pepper and cayenne in a small bowl.
Add spices to potatoes and toss to coat.
Arrange potatoes in one layer on baking sheet. Bake in oven on lowest rack until undersides are brown - 12 to 15 minutes. Turn potatoes with a spatula and bake 10 minutes more.
Remove potatoes from oven and serve with Chili-Cilantro sour cream.
Chili-Cilantro Sour cream:
Combine all ingredients except the cilantro in a medium bowl and whisk together.
Stir in Cilantro.
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