Southwestern Green Bean Bundles

1
Kathy Williams

By
@KMW2013

My friend mentioned he makes green bean bundles every Thanksgiving. So I investedgated on the intranet how to make them and this is what I came up with. This recipe was adapted from several recipes I found on the intranet

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
1 Hr 10 Min
Cook:
15 Min
Method:
Bake

Ingredients

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1 lb
freash green beans
1 lb
bacon

MARINADE

1/2 c
olive oil
2 Tbsp
apple cider vinegar
2 tsp
dijon mustard
1 Tbsp
onion powder
1 Tbsp
sugar
1/4 tsp
dried tarragon leaves
1 Tbsp
emeril's southwest seasoning
salt and pepper

SAUCE

1 stick
butter
1/2 c
brown sugar
2 tsp
garlic powder
1 Tbsp
emerils southwest seasoning mix
2 tsp
worcestershire sauce

How to Make Southwestern Green Bean Bundles

Step-by-Step

  • 1Cut the ends off green beans and put in a pot of boiling water and some salt. Blanch beans for 5-10 minutes. Drain and imediatley put them into a ice bath.
  • 2Meanwhile in a large bowl, whisk together the marinade ingrediants. Mix with green beans and marinade for 1 hour.
  • 3Preheat oven 350 F
    In a skillet cook bacon to render some of the fat. But do not cook til crisp. Cool.
  • 4Wrap bacon around 6 green beans tightly taking care not to tear bacon. Place bundles onto a cookie sheet, lined with foil and sprayed with cooking spray.
  • 5Bake until bacon is crisp. Turning once. Mean while in a medium sauce pan melt butter, brown sugar, seasoning, garlic powder and worchestershire sauce over medium heat cook until sugar is disolved. Spoon over bundles.

Printable Recipe Card

About Southwestern Green Bean Bundles

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American




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