Southwestern Green Bean Bundles

1
Kathy Williams

By
@KMW2013

My friend mentioned he makes green bean bundles every Thanksgiving. So I investedgated on the intranet how to make them and this is what I came up with. This recipe was adapted from several recipes I found on the intranet

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
1 Hr 10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 lb
    freash green beans
  • 1 lb
    bacon
  • MARINADE

  • 1/2 c
    olive oil
  • 2 Tbsp
    apple cider vinegar
  • 2 tsp
    dijon mustard
  • 1 Tbsp
    onion powder
  • 1 Tbsp
    sugar
  • 1/4 tsp
    dried tarragon leaves
  • 1 Tbsp
    emeril's southwest seasoning
  • ·
    salt and pepper
  • SAUCE

  • 1 stick
    butter
  • 1/2 c
    brown sugar
  • 2 tsp
    garlic powder
  • 1 Tbsp
    emerils southwest seasoning mix
  • 2 tsp
    worcestershire sauce

How to Make Southwestern Green Bean Bundles

Step-by-Step

  1. Cut the ends off green beans and put in a pot of boiling water and some salt. Blanch beans for 5-10 minutes. Drain and imediatley put them into a ice bath.
  2. Meanwhile in a large bowl, whisk together the marinade ingrediants. Mix with green beans and marinade for 1 hour.
  3. Preheat oven 350 F
    In a skillet cook bacon to render some of the fat. But do not cook til crisp. Cool.
  4. Wrap bacon around 6 green beans tightly taking care not to tear bacon. Place bundles onto a cookie sheet, lined with foil and sprayed with cooking spray.
  5. Bake until bacon is crisp. Turning once. Mean while in a medium sauce pan melt butter, brown sugar, seasoning, garlic powder and worchestershire sauce over medium heat cook until sugar is disolved. Spoon over bundles.

Printable Recipe Card

About Southwestern Green Bean Bundles

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American



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