southern sauteed spinach

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By Rhonda Sine
from Morgantown, WV

Southern style spinach...quick and easy.

serves 2 big servings
prep time 5 Min
cook time 15 Min
method Saute

Ingredients For southern sauteed spinach

  • 1 box
    frozen chopped spinach, thawed
  • 2 Tbsp
    bacon grease
  • 1 tsp
    sugar
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    chili flakes
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How To Make southern sauteed spinach

  • 1
    In a small frypan, heat bacon grease over medium heat. Squeeze out about half of the liquid from thawed spinach. Add it to pan and add all other ingredients on top. Stir to combine well, and sautee while stirring frequently until spinach is hot. Turn heat to low and simmer a few minutes until liquid is gone.
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