southern sauteed spinach

Name: Southern Sauteed Spinach
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Southern
Ingredients: 1 box(es) frozen chopped spinach, thawed; 2 tablespoon(s) bacon grease; 1 teaspoon(s) sugar; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) onion powder; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/2 teaspoon(s) chili flakes

22 Pinches 1 Photo

Rhonda Sine

Morgantown, WV

Updated on Jan 11, 2015

Southern style spinach...quick and easy.

Rate

Steak dinner with a side of Southern Spinach.

prep time 5 Min

cook time 15 Min

method Saute

yield 2 big servings

Ingredients

1 box frozen chopped spinach, thawed
2 tablespoons bacon grease
1 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon chili flakes

How To Make southern sauteed spinach

Step 1

In a small frypan, heat bacon grease over medium heat. Squeeze out about half of the liquid from thawed spinach. Add it to pan and add all other ingredients on top. Stir to combine well, and sautee while stirring frequently until spinach is hot. Turn heat to low and simmer a few minutes until liquid is gone.
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