southern grandma's corn pudding

Name: Southern Grandma's Corn Pudding
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: - 4 eggs; - 1/2 cup sugar; - 4 tablespoons flour; - 1 stick margarine, melted; - 2 cans creamed corn; - 1 cup milk

26 Pinches

Roberta Isaacson

highland park, IL

Updated on Nov 15, 2014

This is a wonderful recipe if you're looking for a true Southern corn pudding. It's an easy side dish that goes well with ham or turkey. It would be a great addition to your Thanksgiving dinner.

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prep time 10 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

- 4 eggs
- 1/2 cup sugar
- 4 tablespoons flour
- 1 stick margarine, melted
- 2 cans creamed corn
- 1 cup milk

How To Make southern grandma's corn pudding

Step 1

Preheat oven to 375 degrees.

Step 2

Beat eggs well in a large bowl. Add sugar, flour, melted margarine, creamed corn and milk. Mix well.
Step 3

Pour into a greased casserole dish and bake 45 - 60 minutes until firm.
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