Southern Fried Cabbage

Vickie Thompson


Very good...we love it with about anything. Enjoy!


★★★★★ 1 vote

40 Min
20 Min
Pan Fry


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  • 6 slice
  • 1 small
    cabbage head, sliced
  • 1 medium
  • 1/4 c
    chicken broth
  • 1 tsp
  • 1/4 tsp
    salt and pepper

How to Make Southern Fried Cabbage


  1. In large skillet fry the bacon until crispy, remove to a paper towel to drain.
  2. Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt.
  3. Crumble the bacon and add to the pan. Add in the chicken stock, vinegar, salt and pepper, cover and allow it to simmer for 10 minutes.

Printable Recipe Card

About Southern Fried Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern

Show 3 Comments & Reviews

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