sourdough almond stuffing

Name: Sourdough Almond Stuffing
Prep time: 25 min
Cook time: 30 min
Yield: 17
Cuisine: American
Ingredients: 2 cup(s) sliced baby portobello mushrooms; 1 medium onion, white or yellow; 3/4 cup(s) butter, cubed; 4 clove(s) garlic, minced; 1 teaspoon(s) salt; 1 teaspoon(s) dried rosemary, crushed; 1/2 teaspoon(s) black pepper; 11 cup(s) day-old sourdough bread, cubed; 1 can(s) (14 oz) water-packed artichoke hearts, rinsed, drained, and chopped; 3/4 cup(s) almonds, slivered; 3/4 cup(s) oil-packed sun-dried tomatoes, chopped; 1/2 cup(s) fresh basil, minced; 2 - eggs; 1 can(s) (14-1/2 oz) chicken broth

(1 RATING)

13 Pinches 1 Photo

Martha Christian

Columbia, CA

Updated on Dec 1, 2013

Rosemary, artichoke hearts, and sun-dried tomatoes give this amazing stuffing a sophisticated feel that's perfect for an elegant Thanksgiving or holiday dinner.

Rate

The nice array of colors from the sundried tomatoes, artichoke hearts, mushrooms and herbs make this dish standout on the table.

prep time 25 Min

cook time 30 Min

method Bake

yield 17 serving(s)

Ingredients

2 cups sliced baby portobello mushrooms
1 medium onion, white or yellow
3/4 cup butter, cubed
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon black pepper
11 cups day-old sourdough bread, cubed
1 can (14 oz) water-packed artichoke hearts, rinsed, drained, and chopped
3/4 cup almonds, slivered
3/4 cup oil-packed sun-dried tomatoes, chopped
1/2 cup fresh basil, minced
2 - eggs
1 can (14-1/2 oz) chicken broth

How To Make sourdough almond stuffing

Step 1

In a large skillet, sauté mushrooms and onion in butter until tender.

Step 2

Add garlic; cook 1 minute longer.
Step 3

Stir in salt, rosemary, and pepper.
Step 4

In a large bowl, combine the bread cubes, artichoke hearts, almonds, sun-dried tomatoes, basil, and mushroom mixture.
Step 5

In another bowl, whisk the eggs and chicken broth.
Step 6

Pour over bread mixture; gently stir until moistened.
Step 7

Transfer to a greased 13-in.x9 in. baking dish.
Step 8

Cover and bake at 350 degrees for 25 minutes.
Step 9

Uncover; bake 5-10 minutes longer or until lightly browned and a thermometer inserted near the center reads 160 degrees.
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