Snow Capped Broccoli
1 photo of Snow Capped Broccoli Recipe
frozen broccoli spears
mayonnaise or salad dressing
butter or margarine, melted
How to Make Snow Capped Broccoli
1Cook frozen broccoli spears according to package directions; drain well. Beat egg whites and salt with a rotary beater till stiff peaks form. Gently fold in mayonnaise or salad dressing; set aside.
2Arrange cooked broccoli spears with stem ends toward center of an pie plate or oven proof platter. Drizzle with melted butter.
3Spoon the mayonnaise mixture onto the center of the platter over the broccoli stems; sprinkle with grated Parmesan cheese. Bake in a 350 oven for 12-15 minutes or until topping is golden.
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