Snow Capped Broccoli

1
Sharon Whitley

By
@aggiemom20002000

This makes a beautiful dish to serve as a side.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 pkg
    frozen broccoli spears
  • 2
    egg whites
  • 1/4 tsp
    salt
  • 1/3 c
    mayonnaise or salad dressing
  • 1 Tbsp
    butter or margarine, melted
  • ·
    grated parmesan cheese

How to Make Snow Capped Broccoli

Step-by-Step

  1. Cook frozen broccoli spears according to package directions; drain well. Beat egg whites and salt with a rotary beater till stiff peaks form. Gently fold in mayonnaise or salad dressing; set aside.
  2. Arrange cooked broccoli spears with stem ends toward center of an pie plate or oven proof platter. Drizzle with melted butter.
  3. Spoon the mayonnaise mixture onto the center of the platter over the broccoli stems; sprinkle with grated Parmesan cheese. Bake in a 350 oven for 12-15 minutes or until topping is golden.

Printable Recipe Card

About Snow Capped Broccoli

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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