Slow Cooker Cheesy Creamy Corn

Paula Todora


Pour it all in and let it cook on low-a great side dish


★★★★★ 1 vote

5 Min
3 Hr
Slow Cooker Crock Pot


  • 3 bag(s)
    frozen corn, thawed
  • 8 oz
    cream cheese, cubed
  • 2/3 c
    shredded mild cheddar cheese
  • 3 Tbsp
    butter, sliced
  • 1/2 c
    heavy cream or half and half
  • 1 tsp
  • 1/2 tsp
    black pepper
  • dash(es)
    cayenne pepper, optional

How to Make Slow Cooker Cheesy Creamy Corn


  1. Spray the inside and sides of a slow cooker with nonstick cooking spray.
  2. Add the ingredients in order listed and stir.
  3. Cover and cook on low 3-4 hours, stirring every hour.

Printable Recipe Card

About Slow Cooker Cheesy Creamy Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: For Kids

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