slow cooker cheesy creamy corn

Name: Slow Cooker Cheesy Creamy Corn
Prep time: 5 min
Cook time: 3 h
Yield: 8
Cuisine: Southern
Ingredients: 3 bag(s) frozen corn, thawed; 8 ounce(s) cream cheese, cubed; 2/3 cup(s) shredded mild cheddar cheese; 3 tablespoon(s) butter, sliced; 1/2 cup(s) heavy cream or half and half; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; dash(es) cayenne pepper, optional

(1 RATING)

88 Pinches 1 Photo

Paula Mahon

Blue Eye, AR

Updated on Aug 12, 2014

Pour it all in and let it cook on low-a great side dish

Rate

prep time 5 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

3 bags frozen corn, thawed
8 ounces cream cheese, cubed
2/3 cup shredded mild cheddar cheese
3 tablespoons butter, sliced
1/2 cup heavy cream or half and half
1 teaspoon salt
1/2 teaspoon black pepper
dash cayenne pepper, optional

How To Make slow cooker cheesy creamy corn

Step 1

Spray the inside and sides of a slow cooker with nonstick cooking spray.

Step 2

Add the ingredients in order listed and stir.
Step 3

Cover and cook on low 3-4 hours, stirring every hour.
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