slow cooker carrots

Name: Slow Cooker Carrots
Prep time: 5 min
Cook time: 4 h 5 min
Yield: 10
Cuisine: American
Ingredients: 32 ounce(s) ready to eat cut baby carrots; 1/2 teaspoon(s) salt; 1/2 cup(s) brown sugar, packed; 2 tablespoon(s) butter, cut into small pieces; 1 tablespoon(s) chopped fresh parsley

24 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jan 31, 2015

Love crock pot cooking. No fuss; no mess.

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prep time 5 Min

cook time 4 Hr 5 Min

method Slow Cooker Crock Pot

yield 10 serving(s)

Ingredients

32 ounces ready to eat cut baby carrots
1/2 teaspoon salt
1/2 cup brown sugar, packed
2 tablespoons butter, cut into small pieces
1 tablespoon chopped fresh parsley

How To Make slow cooker carrots

Step 1

Spray a 4 quart slow cooker with cooking spray. In slow cooker, place carrots, sprinkle with salt brown sugar and butter.

Step 2

Cover, and cook on high setting 4 - 6 hours, stirring after 2 hours.
Step 3

Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots. Season with additional salt and pepper if desired. Stir before serving. Sprinkle with parsley.
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