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32 ozready to eat cut baby carrots
1/2 cbrown sugar, packed
2 Tbspbutter, cut into small pieces
1 Tbspchopped fresh parsley
How to Make Slow Cooker Carrots
- Spray a 4 quart slow cooker with cooking spray. In slow cooker, place carrots, sprinkle with salt brown sugar and butter.
- Cover, and cook on high setting 4 - 6 hours, stirring after 2 hours.
- Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots. Season with additional salt and pepper if desired. Stir before serving. Sprinkle with parsley.