Slow Cooker Brussels Sprouts
Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
5 Min
Cook:
5 Hr 5 Min
Method:
Slow Cooker Crock Pot
Ingredients
- 1 lb
- brussels sprouts
- 3 Tbsp
- butter
- 1 Tbsp
- dijon mustard
- 1/4 tsp
- kosher salt
- 1/4 tsp
- black pepper
- 1/4 c
- water
How to Make Slow Cooker Brussels Sprouts
- 1Use a 2 quart slow cooker. Wash and trim the ends off each brussels sprout, and cut in half. Toss into the slow cooker.
- 2Add butter, mustard, salt, pepper, and water.
- 3Cover and cook on low for 4 - 5 hours. Stir well to distribute the sauce before serving. The sprouts on the edge get brown and a bit crispy on the outer edge.
