Slow Cooker Brussels Sprouts
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8
Prep:
5 Min
Cook:
5 Hr 5 Min
Method:
Slow Cooker Crock Pot
Ingredients
-
1 lbbrussels sprouts
-
3 Tbspbutter
-
1 Tbspdijon mustard
-
1/4 tspkosher salt
-
1/4 tspblack pepper
-
1/4 cwater
How to Make Slow Cooker Brussels Sprouts
- Use a 2 quart slow cooker. Wash and trim the ends off each brussels sprout, and cut in half. Toss into the slow cooker.
- Add butter, mustard, salt, pepper, and water.
- Cover and cook on low for 4 - 5 hours. Stir well to distribute the sauce before serving. The sprouts on the edge get brown and a bit crispy on the outer edge.
