Slow Cooker Brussels Sprouts

Name: Slow Cooker Brussels Sprouts
Prep time: 5 min
Cook time: 5 h 5 min
Total time: 5 h 10 min
Yield: 8
Cuisine: American
Ingredients: 1 lb brussels sprouts; 3 Tbsp butter; 1 Tbsp dijon mustard; 1/4 tsp kosher salt; 1/4 tsp black pepper; 1/4 c water

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By Joyce Lowery
@jlowery55

Another crock pot recipe.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

5 Min

Cook:

5 Hr 5 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 lb

brussels sprouts
3 Tbsp

butter
1 Tbsp

dijon mustard
1/4 tsp

kosher salt
1/4 tsp

black pepper
1/4 c

water
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How to Make Slow Cooker Brussels Sprouts

Step-by-Step

Use a 2 quart slow cooker. Wash and trim the ends off each brussels sprout, and cut in half. Toss into the slow cooker.
Add butter, mustard, salt, pepper, and water.
Cover and cook on low for 4 - 5 hours. Stir well to distribute the sauce before serving. The sprouts on the edge get brown and a bit crispy on the outer edge.

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