SLOW-COOKED BEAN MEDLEY

1
Ellen Bales

By
@Starwriter

How can something so tasty be so good for you? Beans are one of the healthiest foods going, and this recipe has beans galore!
Recipe & photo: Tasteofhome.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
25 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 1 1/2 c
    ketchup
  • 2 stalk(s)
    celery, chopped
  • 1 medium
    onion, chopped
  • 1 medium
    green pepper, chopped
  • 1 medium
    sweet red pepper, chopped
  • 1/2 c
    packed brown sugar
  • 1/2 c
    water
  • 1/2 c
    italian salad dressing
  • 2
    bay leaves
  • 1 Tbsp
    cider vinegar
  • 1 tsp
    ground mustard
  • 1/8 tsp
    pepper
  • 1 can(s)
    (16 oz.) kidney beans, rinsed and drained
  • 1 can(s)
    (15-1/2 oz.) black-eyed peas, rinsed and drained
  • 1 can(s)
    (15-1/2 oz.) great northern beans, rinsed and drained
  • 1 can(s)
    (15-1/4 oz.) lima beans, rinsed and drained
  • 1 can(s)
    (15 oz.) black beans, rinsed and drained
  • 1 can(s)
    (15 oz.) whole kernel corn, drained

How to Make SLOW-COOKED BEAN MEDLEY

Step-by-Step

  1. In a 5-qt. slow cooker, combine the first 12 ingredients. Stir in the remaining ingredients. Cover and cook on LOW to 5-6 hours or until onion and peppers are tender. Discard bay leaves.

Printable Recipe Card

About SLOW-COOKED BEAN MEDLEY

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids




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