SLOW-COOKED BEAN MEDLEY

★★★★★ 1 Review
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By Ellen Bales
from Indianapolis, IN

How can something so tasty be so good for you? Beans are one of the healthiest foods going, and this recipe has beans galore! Recipe & photo: Tasteofhome.com

serves 12
prep time 25 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients

  • 1 1/2 c
    ketchup
  • 2 stalk
    celery, chopped
  • 1 md
    onion, chopped
  • 1 md
    green pepper, chopped
  • 1 md
    sweet red pepper, chopped
  • 1/2 c
    packed brown sugar
  • 1/2 c
    water
  • 1/2 c
    italian salad dressing
  • 2
    bay leaves
  • 1 Tbsp
    cider vinegar
  • 1 tsp
    ground mustard
  • 1/8 tsp
    pepper
  • 1 can
    (16 oz.) kidney beans, rinsed and drained
  • 1 can
    (15-1/2 oz.) black-eyed peas, rinsed and drained
  • 1 can
    (15-1/2 oz.) great northern beans, rinsed and drained
  • 1 can
    (15-1/4 oz.) lima beans, rinsed and drained
  • 1 can
    (15 oz.) black beans, rinsed and drained
  • 1 can
    (15 oz.) whole kernel corn, drained
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How To Make

  • 1
    In a 5-qt. slow cooker, combine the first 12 ingredients. Stir in the remaining ingredients. Cover and cook on LOW to 5-6 hours or until onion and peppers are tender. Discard bay leaves.
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