How can something so tasty be so good for you? Beans are one of the healthiest foods going, and this recipe has beans galore!
Recipe & photo: Tasteofhome.com
prep time25 Min
cook time5 Hr
methodSlow Cooker Crock Pot
1 1/2 c
green pepper, chopped
sweet red pepper, chopped
packed brown sugar
italian salad dressing
(16 oz.) kidney beans, rinsed and drained
(15-1/2 oz.) black-eyed peas, rinsed and drained
(15-1/2 oz.) great northern beans, rinsed and drained
(15-1/4 oz.) lima beans, rinsed and drained
(15 oz.) black beans, rinsed and drained
(15 oz.) whole kernel corn, drained
How To Make
In a 5-qt. slow cooker, combine the first 12 ingredients. Stir in the remaining ingredients. Cover and cook on LOW to 5-6 hours or until onion and peppers are tender. Discard bay leaves.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!