SLOW-COOKED BEAN MEDLEY

1
Ellen Bales

By
@Starwriter

How can something so tasty be so good for you? Beans are one of the healthiest foods going, and this recipe has beans galore!
Recipe & photo: Tasteofhome.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
25 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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1 1/2 c
ketchup
2 stalk(s)
celery, chopped
1 medium
onion, chopped
1 medium
green pepper, chopped
1 medium
sweet red pepper, chopped
1/2 c
packed brown sugar
1/2 c
water
1/2 c
italian salad dressing
2
bay leaves
1 Tbsp
cider vinegar
1 tsp
ground mustard
1/8 tsp
pepper
1 can(s)
(16 oz.) kidney beans, rinsed and drained
1 can(s)
(15-1/2 oz.) black-eyed peas, rinsed and drained
1 can(s)
(15-1/2 oz.) great northern beans, rinsed and drained
1 can(s)
(15-1/4 oz.) lima beans, rinsed and drained
1 can(s)
(15 oz.) black beans, rinsed and drained
1 can(s)
(15 oz.) whole kernel corn, drained

How to Make SLOW-COOKED BEAN MEDLEY

Step-by-Step

  • 1In a 5-qt. slow cooker, combine the first 12 ingredients. Stir in the remaining ingredients. Cover and cook on LOW to 5-6 hours or until onion and peppers are tender. Discard bay leaves.

Printable Recipe Card

About SLOW-COOKED BEAN MEDLEY

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids




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