Shoepeg Corn and Veggie Salad

1
Ann Lombardi

By
@Goofy1376

Easy recipe! Feel free to add whatever veggies you enjoy. The longer it sits the more potent it becomes. The original recipe calls for pimentos but I omitted them.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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  • 1 can(s)
    white shoepeg corn
  • 1 can(s)
    green beans
  • 1 can(s)
    green peas
  • 1 c
    chopped celery
  • 1 c
    chopped onion
  • 3/4 c
    white vinegar
  • 1/2 c
    vegetable oil
  • 1 c
    sugar

How to Make Shoepeg Corn and Veggie Salad

Step-by-Step

  1. Drain all the veggies and put into a bowl.
  2. In a saucepan add sugar, vinegar, and oil. Heat and stir until all ingredients are dissolved. Let mixture cool.
  3. Pour cooled mixture over veggies and refrigerate overnight.

Printable Recipe Card

About Shoepeg Corn and Veggie Salad

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy




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