Real Recipes From Real Home Cooks ®

shoepeg corn and veggie salad

Recipe by
Ann Lombardi
Vestal, NY

Easy recipe! Feel free to add whatever veggies you enjoy. The longer it sits the more potent it becomes. The original recipe calls for pimentos but I omitted them.

yield 4 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For shoepeg corn and veggie salad

  • 1 can
    white shoepeg corn
  • 1 can
    green beans
  • 1 can
    green peas
  • 1 c
    chopped celery
  • 1 c
    chopped onion
  • 3/4 c
    white vinegar
  • 1/2 c
    vegetable oil
  • 1 c

How To Make shoepeg corn and veggie salad

  • 1
    Drain all the veggies and put into a bowl.
  • 2
    In a saucepan add sugar, vinegar, and oil. Heat and stir until all ingredients are dissolved. Let mixture cool.
  • 3
    Pour cooled mixture over veggies and refrigerate overnight.

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