Shoepeg Corn and Veggie Salad

1
Ann Lombardi

By
@Goofy1376

Easy recipe! Feel free to add whatever veggies you enjoy. The longer it sits the more potent it becomes. The original recipe calls for pimentos but I omitted them.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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1 can(s)
white shoepeg corn
1 can(s)
green beans
1 can(s)
green peas
1 c
chopped celery
1 c
chopped onion
3/4 c
white vinegar
1/2 c
vegetable oil
1 c
sugar

How to Make Shoepeg Corn and Veggie Salad

Step-by-Step

  • 1Drain all the veggies and put into a bowl.
  • 2In a saucepan add sugar, vinegar, and oil. Heat and stir until all ingredients are dissolved. Let mixture cool.
  • 3Pour cooled mixture over veggies and refrigerate overnight.

Printable Recipe Card

About Shoepeg Corn and Veggie Salad

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy




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