Scandinavian Bean Salad

1
Mary Owens

By
@MaryfromTexas

My aunt gave me this recipe many years ago. It is so quick to put together and is delicious with barbeque, cold meats, etc. Absolutely great to take on picnics!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1/2 bunch
    celery, chopped
  • 1 medium
    green pepper, chopped
  • 1 small
    white onions, chopped
  • 1 large
    can chopped pimento
  • 1 can(s)
    bean sprouts, drained
  • 1 can(s)
    french cut green beans, drained
  • DRESSING:

  • 1 c
    sugar
  • 1 c
    vinegar (white or apple cider)
  • 1/2 c
    salad oil
  • 2 tsp
    salt
  • 1/2 tsp
    paprika

How to Make Scandinavian Bean Salad

Step-by-Step

  1. Mix chopped vegetables, bean sprouts, and green beans. Place in a container with a lid.
  2. Mix dressing ingredients together in a jar. Shake well and pour over vegetables.
  3. Marinate in refrigerate overnight. Drain before serving.

    This will keep 2 weeks or more in refrigerator.

Printable Recipe Card

About Scandinavian Bean Salad

Course/Dish: Vegetables Other Salads
Main Ingredient: Vegetable
Regional Style: American




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