Scandinavian Bean Salad

1
Mary Owens

By
@MaryfromTexas

My aunt gave me this recipe many years ago. It is so quick to put together and is delicious with barbeque, cold meats, etc. Absolutely great to take on picnics!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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1/2 bunch
celery, chopped
1 medium
green pepper, chopped
1 small
white onions, chopped
1 large
can chopped pimento
1 can(s)
bean sprouts, drained
1 can(s)
french cut green beans, drained

DRESSING:

1 c
sugar
1 c
vinegar (white or apple cider)
1/2 c
salad oil
2 tsp
salt
1/2 tsp
paprika

How to Make Scandinavian Bean Salad

Step-by-Step

  • 1Mix chopped vegetables, bean sprouts, and green beans. Place in a container with a lid.
  • 2Mix dressing ingredients together in a jar. Shake well and pour over vegetables.
  • 3Marinate in refrigerate overnight. Drain before serving.

    This will keep 2 weeks or more in refrigerator.

Printable Recipe Card

About Scandinavian Bean Salad

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American




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