sauteed zuchini

Name: Sauteed Zuchini
Prep time: 15 min
Cook time: 15 min
Yield: 4-6
Cuisine: American
Ingredients: - zuchini; 1 stick(s) butter; 1/2 teaspoon(s) minced garlic (or more if you like); - salt to taste

11 Pinches

Shelly Livermore

El Reno, OK

Updated on Oct 12, 2014

Variations: I like to add a splash of Dale's Steak Seasoning (I get it at Walmart) I have also been known to add fresh or canned mushrooms, and/or a sliced onion, as well. This works great for the bbq too. Make a foil bag, add the ingredients, and throw it on the grill instead of cooking on stovetop.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 -6

Ingredients

zuchini
1 stick butter
1/2 teaspoon minced garlic (or more if you like)
salt to taste

How To Make sauteed zuchini

Step 1

Melt a stick of butter in skillet. Slice up as many zuchini as you like, (usually takes 4 or 5 for my family), add to skillet. Add minced garlic and cover. Cook over medium heat until zuchini is soft and translucent.
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