Sauteed Zuchini

Sauteed Zuchini Recipe

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Shelly Livermore

By
@mongee

Variations:

I like to add a splash of Dale's Steak Seasoning (I get it at Walmart)

I have also been known to add fresh or canned mushrooms, and/or a sliced onion, as well.

This works great for the bbq too. Make a foil bag, add the ingredients, and throw it on the grill instead of cooking on stovetop.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • ·
    zuchini
  • 1 stick
    butter
  • 1/2 tsp
    minced garlic (or more if you like)
  • ·
    salt to taste

How to Make Sauteed Zuchini

Step-by-Step

  1. Melt a stick of butter in skillet. Slice up as many zuchini as you like, (usually takes 4 or 5 for my family), add to skillet. Add minced garlic and cover. Cook over medium heat until zuchini is soft and translucent.

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About Sauteed Zuchini

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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