Sauteed Mushrooms with Lemon and Parsley

1
Lynnda Cloutier

By
@eatygourmet

From Tastes of Italia

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • ·
    6 tbsp. olive oil
  • ·
    1 1/2 lbs. fresh button mushrooms, cut in half
  • ·
    2 tbsp. butter
  • ·
    1 tbsp. fresh lemon juice
  • ·
    1 tbsp. freshly grated lemon zest
  • ·
    1/2 cup white wine
  • ·
    1/4 cup chopped fresh parsley
  • ·
    kosher salt and pepper to taste

How to Make Sauteed Mushrooms with Lemon and Parsley

Step-by-Step

  1. In large skillet, heat olive oil. Add mushrooms and arrange in single layer. Cook for 2 minutes til slightly caramelized. Stir to mix. Stir in butter, lemon juice, zest, and wine. Bring mixture to a boil, then reduce heat to simmer and cook til mushrooms are tender. Add parsley, salt and pepper and serve. Serves 4
    Tastes of Italia

Printable Recipe Card

About Sauteed Mushrooms with Lemon and Parsley

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian




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