sauteed mushrooms with lemon and parsley

Name: Sauteed Mushrooms with Lemon and Parsley
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: - 6 tbsp. olive oil; - 1 1/2 lbs. fresh button mushrooms, cut in half; - 2 tbsp. butter; - 1 tbsp. fresh lemon juice; - 1 tbsp. freshly grated lemon zest; - 1/2 cup white wine; - 1/4 cup chopped fresh parsley; - kosher salt and pepper to taste

19 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jun 25, 2014

From Tastes of Italia

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

- 6 tbsp. olive oil
- 1 1/2 lbs. fresh button mushrooms, cut in half
- 2 tbsp. butter
- 1 tbsp. fresh lemon juice
- 1 tbsp. freshly grated lemon zest
- 1/2 cup white wine
- 1/4 cup chopped fresh parsley
- kosher salt and pepper to taste

How To Make sauteed mushrooms with lemon and parsley

Step 1

In large skillet, heat olive oil. Add mushrooms and arrange in single layer. Cook for 2 minutes til slightly caramelized. Stir to mix. Stir in butter, lemon juice, zest, and wine. Bring mixture to a boil, then reduce heat to simmer and cook til mushrooms are tender. Add parsley, salt and pepper and serve. Serves 4 Tastes of Italia
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