Sauteed Mushrooms with Lemon and Parsley

1
Lynnda Cloutier

By
@eatygourmet

From Tastes of Italia

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

6 tbsp. olive oil
1 1/2 lbs. fresh button mushrooms, cut in half
2 tbsp. butter
1 tbsp. fresh lemon juice
1 tbsp. freshly grated lemon zest
1/2 cup white wine
1/4 cup chopped fresh parsley
kosher salt and pepper to taste

How to Make Sauteed Mushrooms with Lemon and Parsley

Step-by-Step

  • 1In large skillet, heat olive oil. Add mushrooms and arrange in single layer. Cook for 2 minutes til slightly caramelized. Stir to mix. Stir in butter, lemon juice, zest, and wine. Bring mixture to a boil, then reduce heat to simmer and cook til mushrooms are tender. Add parsley, salt and pepper and serve. Serves 4
    Tastes of Italia

Printable Recipe Card

About Sauteed Mushrooms with Lemon and Parsley

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian




Show 2 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.