Sauteed Mushrooms

Name: Sauteed Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 lb mushrooms, cleaned and sliced; 1 1/2 stick butter; 1/2 c cabernet sauvignon; 2 tsp garlic, minced; fresh herbs minced, any herb of your choice

By Vicki Butts (lazyme)
@lazyme5909

A simple side dish that goes very well with steaks or burgers.

Rating:

★★★★★ 3 votes5

Comments:

4 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 lb

mushrooms, cleaned and sliced
1 1/2 stick

butter
1/2 c

cabernet sauvignon
2 tsp

garlic, minced
·

fresh herbs minced, any herb of your choice
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How to Make Sauteed Mushrooms

Step-by-Step

Saute mushrooms and garlic in butter until browned.
Add red wine and simmer.
Serve hot.

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About Sauteed Mushrooms

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

Other Tag: Quick & Easy

Delectable Bacon & Mushroom Green Bean Casserole

Mushroom caps made famous by Grandma

Mushrooms in a White Wine Cream Sauce

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