sauteed mushrooms

Name: Sauteed Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) mushrooms, cleaned and sliced; 1 1/2 stick(s) butter; 1/2 cup(s) cabernet sauvignon; 2 teaspoon(s) garlic, minced; - fresh herbs minced, any herb of your choice

(4 RATINGS)

21 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 25, 2015

A simple side dish that goes very well with steaks or burgers.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 pounds mushrooms, cleaned and sliced
1 1/2 sticks butter
1/2 cup cabernet sauvignon
2 teaspoons garlic, minced
- fresh herbs minced, any herb of your choice

How To Make sauteed mushrooms

Step 1

Saute mushrooms and garlic in butter until browned.

Step 2

Add red wine and simmer.
Step 3

Serve hot.
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