Sauteed Mushrooms
By
Vicki Butts (lazyme)
@lazyme5909
5
A simple side dish that goes very well with steaks or burgers.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 2 lb
- mushrooms, cleaned and sliced
- 1 1/2 stick
- butter
- 1/2 c
- cabernet sauvignon
- 2 tsp
- garlic, minced
- fresh herbs minced, any herb of your choice
How to Make Sauteed Mushrooms
- 1Saute mushrooms and garlic in butter until browned.
- 2Add red wine and simmer.
- 3Serve hot.
