sausage stuffed zucchini

Sausage Stuffed Zucchini

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Letizia Tripp

By
@Letizia_Tripp

i love this recipe it's so full of flavor .. everybody in my family likes it . it's light and delicious .

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 to 6 people
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 4 medium
    zucchini
  • 1/4 c
    marinara sauce
  • 1 Tbsp
    olive oil
  • 3 clove
    garlic, minced
  • 2
    roma tomatoes diced
  • 1/2 c
    red bell pepper diced
  • 1 lb
    italian sweet sausage ,removed from casing
  • 1/2 c
    shredded mozzarella
  • 2 Tbsp
    grated parmesan cheese
  • 1/2 c
    chopped onion .
  • ·
    salt and pepper to taste

How to Make sausage stuffed zucchini

Step-by-Step

  1. cut zucchini the long way ,in half. with a spoon, carefully take out the inside of zucchini ,so that each zucchini boat should be about 1/4 inch thick.
  2. put a pot of boiling water and add zucchini when it boils . let it cook for 2 minutes . drain . let it cool.
  3. preheat oven to 400. ligtly grease a 9x13 baking dish. cover bottom with marinara sauce .
  4. cook sausage until is nicely browned. remove from pan. add oil to pan and saute' diced pepper, minced garlic and chopped onion. add sausage and let everything cook together for 2 or 3 minutes .season with salt and pepper to taste .
  5. use a small spoon to scoop sausage mixture and spoon it into zucchini boats . sprinkle parmesan cheese and mozzarella cheese .
  6. bake at 400, for 35 minutes or until cheese is melted
    absolutely delicious . enjoy!!!!

Printable Recipe Card

About sausage stuffed zucchini

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Farm Fresh




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