sausage stuffed zucchini
By
Letizia Tripp
@Letizia_Tripp
1
i love this recipe it's so full of flavor .. everybody in my family likes it . it's light and delicious .
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6 people
Prep:
15 Min
Cook:
35 Min
Method:
Bake
Ingredients
- 4 medium
- zucchini
- 1/4 c
- marinara sauce
- 1 Tbsp
- olive oil
- 3 clove
- garlic, minced
- 2
- roma tomatoes diced
- 1/2 c
- red bell pepper diced
- 1 lb
- italian sweet sausage ,removed from casing
- 1/2 c
- shredded mozzarella
- 2 Tbsp
- grated parmesan cheese
- 1/2 c
- chopped onion .
- salt and pepper to taste
How to Make sausage stuffed zucchini
- 1cut zucchini the long way ,in half. with a spoon, carefully take out the inside of zucchini ,so that each zucchini boat should be about 1/4 inch thick.
- 2put a pot of boiling water and add zucchini when it boils . let it cook for 2 minutes . drain . let it cool.
- 3preheat oven to 400. ligtly grease a 9x13 baking dish. cover bottom with marinara sauce .
- 4cook sausage until is nicely browned. remove from pan. add oil to pan and saute' diced pepper, minced garlic and chopped onion. add sausage and let everything cook together for 2 or 3 minutes .season with salt and pepper to taste .
- 5use a small spoon to scoop sausage mixture and spoon it into zucchini boats . sprinkle parmesan cheese and mozzarella cheese .
- 6bake at 400, for 35 minutes or until cheese is melted
absolutely delicious . enjoy!!!!
