sausage stuffed zucchini

Name: sausage stuffed zucchini
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 to 6 people
Cuisine: American
Ingredients: 4 medium zucchini; 1/4 c marinara sauce; 1 Tbsp olive oil; 3 clove garlic, minced; 2 roma tomatoes diced; 1/2 c red bell pepper diced; 1 lb italian sweet sausage ,removed from casing; 1/2 c shredded mozzarella; 2 Tbsp grated parmesan cheese; 1/2 c chopped onion .; salt and pepper to taste

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By Letizia Tripp
@Letizia_Tripp

i love this recipe it's so full of flavor .. everybody in my family likes it . it's light and delicious .

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

4 to 6 people

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

4 medium

zucchini
1/4 c

marinara sauce
1 Tbsp

olive oil
3 clove

garlic, minced
2

roma tomatoes diced
1/2 c

red bell pepper diced
1 lb

italian sweet sausage ,removed from casing
1/2 c

shredded mozzarella
2 Tbsp

grated parmesan cheese
1/2 c

chopped onion .
·

salt and pepper to taste

How to Make sausage stuffed zucchini

Step-by-Step

cut zucchini the long way ,in half. with a spoon, carefully take out the inside of zucchini ,so that each zucchini boat should be about 1/4 inch thick.
put a pot of boiling water and add zucchini when it boils . let it cook for 2 minutes . drain . let it cool.
preheat oven to 400. ligtly grease a 9x13 baking dish. cover bottom with marinara sauce .
cook sausage until is nicely browned. remove from pan. add oil to pan and saute' diced pepper, minced garlic and chopped onion. add sausage and let everything cook together for 2 or 3 minutes .season with salt and pepper to taste .
use a small spoon to scoop sausage mixture and spoon it into zucchini boats . sprinkle parmesan cheese and mozzarella cheese .
bake at 400, for 35 minutes or until cheese is melted
absolutely delicious . enjoy!!!!