salad greens w/string beans & pomegranate molasses
No Image
Found on fooo52.com. Played around a little with the recipe to suit my needs. Good use of organic green beans from the CSA box. Some grilled halloumi or other appropriate fresh cheese would be a delicious addition!
►
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For salad greens w/string beans & pomegranate molasses
-
1 lbstring beans (ends trimmed)
-
2 Tbspgrapeseed oil
-
1/2 cminced onion (shallots used in this recipe)
-
2-3 Tbsppomegranate molasses, approximately (original recipes specifies 1/4 cup so add to taste)
-
1 tspbrown sugar, approximately (honey will work, too)
-
1/2 tspaleppo powder (or similar)
-
2 Tbspwalnuts, pine nuts or almonds (original recipe called for pecans)
-
mixed greens (or spinach, arugula, etc.)
-
2 Tbspyellow raisins (sultanas)
-
1/2 Tbsporange zest
-
1/2 Tbsplime zest
How To Make salad greens w/string beans & pomegranate molasses
-
1Heat the grapeseed oil in a wide skillet over medium-high heat. Add the string beans and stir them in the heated oil until the skins start to blister. Lower heat to medium. Add the shallots and stir for 1-2 minutes.
-
2Add the pomegranate molasses, brown sugar and dried aleppo powder. Stir to coat the string beans. Taste test. Add more pomegranate molasses and sugar if necessary. You want a good balance of tart/sweet without either flavor overpowering. Set string beans aside to cool about 10 minutes.
-
3Arrange the greens evenly on a serving platter. Spoon the string beans over the greens and sprinkle them with walnuts (or other nut), yellow raisins, orange zest and lime zest.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Salad Greens w/String Beans & Pomegranate Molasses:
ADVERTISEMENT
ADVERTISEMENT