russian sweet and sour cabbage

Name: Russian Sweet and Sour Cabbage
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Eastern European
Ingredients: 5 tablespoon(s) butter; 4 cup(s) onions, thinly sliced; 2/3 cup(s) red wine vinegar; 1/2 cup(s) applesauce; 2 tablespoon(s) sugar; 2 teaspoon(s) salt; 1 teaspoon(s) ground black pepper; 1 - bay leaf; 1/8 teaspoon(s) ground cloves; 1 - red cabbage (about 2 pounds); 1 - apple, golden delicious, peeled, cored, sliced thin; 1/2 cup(s) apple juice

(2 RATINGS)

16 Pinches

Jean Ray

Updated on Jul 28, 2014

Adapted from bon appetit.

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prep time 30 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

5 tablespoons butter
4 cups onions, thinly sliced
2/3 cup red wine vinegar
1/2 cup applesauce
2 tablespoons sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 - bay leaf
1/8 teaspoon ground cloves
1 - red cabbage (about 2 pounds)
1 - apple, golden delicious, peeled, cored, sliced thin
1/2 cup apple juice

How To Make russian sweet and sour cabbage

Step 1

Melt butter in heavy pan over medium low heat. Saute onions until soft. Add next 7 ingredients, heat to almost boiling.

Step 2

Add cabbage, stir until cabbage starts to wilt. Cover and cook, stirring occasionally, until cabbage is crisp-tender, 17 minutes. Add apple and cook 5 more minutes.
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