Root Vegetable Baked Fries

Root Vegetable Baked Fries Recipe

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Jason Koch


Kroger Recipe


☆☆☆☆☆ 0 votes

4 to 6


  • 2 lb
    root vegetables, washed and chopped into matchsticks or wedges
  • 2 Tbsp
    peanut or olive oil
  • ·
    seasonings of your choice

How to Make Root Vegetable Baked Fries


  1. Preheat oven to 450*F. Place vegetables on two rimmed baking sheets. Toss with oil to coat, then spread the veggies out into a single layer. Sprinkle generously with seasoning. Using a spatula, flip the veggies a few times as they bake, about 40 to 60 minutes depending on how crispy and brown you like them. Serve while hot. Refrigerate any leftovers.

Printable Recipe Card

About Root Vegetable Baked Fries

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

Show 2 Comments & Reviews

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