Root Vegetable Baked Fries

Root Vegetable Baked Fries Recipe

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Jason Koch


Kroger Recipe


☆☆☆☆☆ 0 votes

4 to 6


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2 lb
root vegetables, washed and chopped into matchsticks or wedges
2 Tbsp
peanut or olive oil
seasonings of your choice

How to Make Root Vegetable Baked Fries


  • 1Preheat oven to 450*F. Place vegetables on two rimmed baking sheets. Toss with oil to coat, then spread the veggies out into a single layer. Sprinkle generously with seasoning. Using a spatula, flip the veggies a few times as they bake, about 40 to 60 minutes depending on how crispy and brown you like them. Serve while hot. Refrigerate any leftovers.

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About Root Vegetable Baked Fries

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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