root vegetable baked fries

Name: Root Vegetable Baked Fries
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) root vegetables, washed and chopped into matchsticks or wedges; 2 tablespoon(s) peanut or olive oil; - seasonings of your choice

10 Pinches

Jason Koch

Westland, MI

Updated on Feb 15, 2014

Kroger Recipe

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method Bake

yield 4 to 6

Ingredients

2 pounds root vegetables, washed and chopped into matchsticks or wedges
2 tablespoons peanut or olive oil
- seasonings of your choice

How To Make root vegetable baked fries

Step 1

Preheat oven to 450*F. Place vegetables on two rimmed baking sheets. Toss with oil to coat, then spread the veggies out into a single layer. Sprinkle generously with seasoning. Using a spatula, flip the veggies a few times as they bake, about 40 to 60 minutes depending on how crispy and brown you like them. Serve while hot. Refrigerate any leftovers.
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