Root Vegetable Baked Fries

Root Vegetable Baked Fries Recipe

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Jason Koch


Kroger Recipe


☆☆☆☆☆ 0 votes

4 to 6


  • 2 lb
    root vegetables, washed and chopped into matchsticks or wedges
  • 2 Tbsp
    peanut or olive oil
  • ·
    seasonings of your choice

How to Make Root Vegetable Baked Fries


  1. Preheat oven to 450*F. Place vegetables on two rimmed baking sheets. Toss with oil to coat, then spread the veggies out into a single layer. Sprinkle generously with seasoning. Using a spatula, flip the veggies a few times as they bake, about 40 to 60 minutes depending on how crispy and brown you like them. Serve while hot. Refrigerate any leftovers.

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About Root Vegetable Baked Fries

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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