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Roasting Rutabagas

Russ Myers


Rutabagas are absolutely DELICIOUS.

Roasting is the perfect method of bringing out all the natural sweetness of the rutabaga.
Everyone need rutabagas in their life.
Rutabagas are thought to be a cross between a turnip and a wild cabbage. They are sometimes known as a yellow turnip.


★★★★★ 1 vote

4 Servings
10 Min
40 Min


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1 large
peeled and cubed rutabagas
3 Tbsp
olive oil, extra virgin
salt and pepper, to taste
1/2 tsp
apple cider vinegar
chopped parsley

How to Make Roasting Rutabagas


  • 1Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes.
    Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.

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About Roasting Rutabagas

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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