Roasted Tomatoes With Garlic, Gorgonzola and Herbs

Roasted Tomatoes With Garlic, Gorgonzola And Herbs Recipe

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Vickie Parks


This is a great side dish with plenty of Italian flavor.

★★★★★ 2 votes
20 Min
25 Min


12 large
roma tomatoes, sliced in half lengthwise
1/4 c
olive oil
2 clove
garlic, minced
1/2 tsp
kosher salt
1/2 tsp
black pepper
3/4 c
plain breadcrumbs
3/4 c
crumbled gorgonzola cheese or grated parmesan cheese
2 Tbsp
chopped flat-leaf parsley

How to Make Roasted Tomatoes With Garlic, Gorgonzola and Herbs


  • 1Preheat oven to 375°F.
  • 2Using a teaspoon, remove seeds from tomatoes. Place tomato halves, cut side down, on paper towels to drain for about 5 minutes.
  • 3In a large bowl, mix together 2 tablespoons of the olive oil, garlic, salt, and pepper. Using clean hands, gently toss the drained tomato halves in the oil mixture until coated. Marinate the tomatoes for 10 minutes.
  • 4In a small bowl mix together the bread crumbs and Gorgonzola cheese.
  • 5Place the marinated tomato halves, cut side up, on a parchment paper-lined baking sheet. Fill each tomato half with the bread crumb filling. Drizzle with the remaining olive oil.
  • 6Bake for 20 to 25 minutes until slightly softened and the underside of the tomatoes are brown.
  • 7Arrange the cooked tomatoes on a serving platter. Sprinkle with the chopped parsley, and serve immediately.

Printable Recipe Card

About Roasted Tomatoes With Garlic, Gorgonzola and Herbs

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Low Carb
Other Tag: Quick & Easy