Roasted Tomatoes With Garlic, Gorgonzola and Herbs

Name: Roasted Tomatoes With Garlic, Gorgonzola and Herbs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6-8
Cuisine: Italian
Ingredients: 12 large roma tomatoes, sliced in half lengthwise; 1/4 c olive oil; 2 clove garlic, minced; 1/2 tsp kosher salt; 1/2 tsp black pepper; 3/4 c plain breadcrumbs; 3/4 c crumbled gorgonzola cheese or grated parmesan cheese; 2 Tbsp chopped flat-leaf parsley

Roasted Tomatoes With Garlic, Gorgonzola And Herbs Recipe

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By Vickie Parks
@Northwestgal

This is a great side dish with plenty of Italian flavor.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

6-8

Prep:

20 Min

Cook:

25 Min

Method:

Roast

Ingredients

12 large

roma tomatoes, sliced in half lengthwise
1/4 c

olive oil
2 clove

garlic, minced
1/2 tsp

kosher salt
1/2 tsp

black pepper
3/4 c

plain breadcrumbs
3/4 c

crumbled gorgonzola cheese or grated parmesan cheese
2 Tbsp

chopped flat-leaf parsley
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How to Make Roasted Tomatoes With Garlic, Gorgonzola and Herbs

Step-by-Step

Preheat oven to 375°F.
Using a teaspoon, remove seeds from tomatoes. Place tomato halves, cut side down, on paper towels to drain for about 5 minutes.
In a large bowl, mix together 2 tablespoons of the olive oil, garlic, salt, and pepper. Using clean hands, gently toss the drained tomato halves in the oil mixture until coated. Marinate the tomatoes for 10 minutes.
In a small bowl mix together the bread crumbs and Gorgonzola cheese.
Place the marinated tomato halves, cut side up, on a parchment paper-lined baking sheet. Fill each tomato half with the bread crumb filling. Drizzle with the remaining olive oil.
Bake for 20 to 25 minutes until slightly softened and the underside of the tomatoes are brown.
Arrange the cooked tomatoes on a serving platter. Sprinkle with the chopped parsley, and serve immediately.