Roasted Tomatoes With Garlic, Gorgonzola and Herbs
Ingredients
- 12 large
- roma tomatoes, sliced in half lengthwise
- 1/4 c
- olive oil
- 2 clove
- garlic, minced
- 1/2 tsp
- kosher salt
- 1/2 tsp
- black pepper
- 3/4 c
- plain breadcrumbs
- 3/4 c
- crumbled gorgonzola cheese or grated parmesan cheese
- 2 Tbsp
- chopped flat-leaf parsley
How to Make Roasted Tomatoes With Garlic, Gorgonzola and Herbs
- 1Preheat oven to 375°F.
- 2Using a teaspoon, remove seeds from tomatoes. Place tomato halves, cut side down, on paper towels to drain for about 5 minutes.
- 3In a large bowl, mix together 2 tablespoons of the olive oil, garlic, salt, and pepper. Using clean hands, gently toss the drained tomato halves in the oil mixture until coated. Marinate the tomatoes for 10 minutes.
- 4In a small bowl mix together the bread crumbs and Gorgonzola cheese.
- 5Place the marinated tomato halves, cut side up, on a parchment paper-lined baking sheet. Fill each tomato half with the bread crumb filling. Drizzle with the remaining olive oil.
- 6Bake for 20 to 25 minutes until slightly softened and the underside of the tomatoes are brown.
- 7Arrange the cooked tomatoes on a serving platter. Sprinkle with the chopped parsley, and serve immediately.
About Roasted Tomatoes With Garlic, Gorgonzola and Herbs
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Low Carb
Other Tag: Quick & Easy
