roasted tomatoes with garlic, gorgonzola and herbs

How To Make roasted tomatoes with garlic, gorgonzola and herbs

• Step 1
  Preheat oven to 375°F.
• Step 2
  Using a teaspoon, remove seeds from tomatoes. Place tomato halves, cut side down, on paper towels to drain for about 5 minutes.
• Step 3
  In a large bowl, mix together 2 tablespoons of the olive oil, garlic, salt, and pepper. Using clean hands, gently toss the drained tomato halves in the oil mixture until coated. Marinate the tomatoes for 10 minutes.
• Step 4
  In a small bowl mix together the bread crumbs and Gorgonzola cheese.
• Step 5
  Place the marinated tomato halves, cut side up, on a parchment paper-lined baking sheet. Fill each tomato half with the bread crumb filling. Drizzle with the remaining olive oil.
• Step 6
  Bake for 20 to 25 minutes until slightly softened and the underside of the tomatoes are brown.
• Step 7
  Arrange the cooked tomatoes on a serving platter. Sprinkle with the chopped parsley, and serve immediately.
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