roasted snap peas with shallots

Name: Roasted Snap Peas With Shallots
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Canadian
Ingredients: 1 pound(s) sugar snap pea, trimmed; 1 - large shallot, halved and thinly sliced; 2 teaspoon(s) olive oil; 1/4 teaspoon(s) salt; - pepper (to taste); 2 - pieces cooked bacon, crumbled (optional)

(3 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This is ideal for spring sugar peas with tender pods. Quick to make and a grand way to do peas.

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(3 ratings)

yield 4 serving(s)

prep time 20 Min

cook time 10 Min

method Roast

Ingredients For roasted snap peas with shallots

1 lb

sugar snap pea, trimmed
1

large shallot, halved and thinly sliced
2 tsp

olive oil
1/4 tsp

salt
pepper (to taste)
2

pieces cooked bacon, crumbled (optional)

How To Make roasted snap peas with shallots

1
Preheat oven to 475 degrees F.

2
Toss peas, shallot, oil, salt and pepper in a medium bowl.
3
Transfer to a baking sheet and spread in a single layer.
4
Roast in the oven, stirring once halfway through, until the peas are tender and beginning to brown slightly, about 12 to 14 minutes.
5
Serve warm, sprinkled with bacon if desired.
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