roasted snap peas with shallots

Name: Roasted Snap Peas With Shallots
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Canadian
Ingredients: 1 pound(s) sugar snap pea, trimmed; 1 - large shallot, halved and thinly sliced; 2 teaspoon(s) olive oil; 1/4 teaspoon(s) salt; - pepper (to taste); 2 - pieces cooked bacon, crumbled (optional)

(3 RATINGS)

24 Pinches 4 Photos

Annacia *

Moose Jaw, SK

Updated on Aug 8, 2014

This is ideal for spring sugar peas with tender pods. Quick to make and a grand way to do peas.

Rate

prep time 20 Min

cook time 10 Min

method Roast

yield 4 serving(s)

Ingredients

1 pound sugar snap pea, trimmed
1 - large shallot, halved and thinly sliced
2 teaspoons olive oil
1/4 teaspoon salt
- pepper (to taste)
2 - pieces cooked bacon, crumbled (optional)

How To Make roasted snap peas with shallots

Step 1

Preheat oven to 475 degrees F.

Step 2

Toss peas, shallot, oil, salt and pepper in a medium bowl.
Step 3

Transfer to a baking sheet and spread in a single layer.
Step 4

Roast in the oven, stirring once halfway through, until the peas are tender and beginning to brown slightly, about 12 to 14 minutes.
Step 5

Serve warm, sprinkled with bacon if desired.
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