roasted potatoes with garlic butter

Name: Roasted Potatoes with Garlic Butter
Prep time: 30 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 8 medium yukon gold potatoes, peeled; 3 medium sweet potatoes, peeled; 2 tablespoon(s) canola oil; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 cup(s) butter; 3 clove(s) garlic minced; 1 tablespoon(s) thyme, leaves, minced; 1/2 cup(s) cheddar cheese, shredded; 1/3 cup(s) parmesan cheese, grated; ## ADDITIONAL MINCED FRESH THYME

28 Pinches

Cyndi Phillips

Salina, OK

Updated on Apr 17, 2014

You always need a good side dish with your meal. My son's always loved this one. Hope you all do to.

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prep time 30 Min

cook time 20 Min

method Bake

yield 10 serving(s)

Ingredients

8 medium yukon gold potatoes, peeled
3 medium sweet potatoes, peeled
2 tablespoons canola oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
3 cloves garlic minced
1 tablespoon thyme, leaves, minced
1/2 cup cheddar cheese, shredded
1/3 cup parmesan cheese, grated
ADDITIONAL MINCED FRESH THYME

How To Make roasted potatoes with garlic butter

Step 1

Cut Yukon Gold and sweet potatoes into 1/8 inch slices; toss with oil and sprinkle with salt and pepper. Divide between two greased 15x10 inch baking sheets. Roast at 425 for 17 to 20 minutes or until tender.

Step 2

Meanwhile, in a small saucepan, melt butter. Add garlic and thyme; cook and stir for a minute. Put roasted potatoes in a large bowl. Add butter mixture; toss to coat. Sprinkle with cheeses; toss to combine.
Step 3

You can serve in a bowl or you can layer the slices on a platter or plate, by placing potatoes gold then sweet, top with fresh thyme.
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