Roasted Potatoes with Garlic Butter

Roasted Potatoes With Garlic Butter

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Cyndi Phillips

By
@cynphillips

You always need a good side dish with your meal. My son's always loved this one. Hope you all do to.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 8 medium
    yukon gold potatoes, peeled
  • 3 medium
    sweet potatoes, peeled
  • 2 Tbsp
    canola oil
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 c
    butter
  • 3 clove
    garlic minced
  • 1 Tbsp
    thyme, leaves, minced
  • 1/2 c
    cheddar cheese, shredded
  • 1/3 c
    parmesan cheese, grated
  • ADDITIONAL MINCED FRESH THYME

How to Make Roasted Potatoes with Garlic Butter

Step-by-Step

  1. Cut Yukon Gold and sweet potatoes into 1/8 inch slices; toss with oil and sprinkle with salt and pepper. Divide between two greased 15x10 inch baking sheets. Roast at 425 for 17 to 20 minutes or until tender.
  2. Meanwhile, in a small saucepan, melt butter. Add garlic and thyme; cook and stir for a minute. Put roasted potatoes in a large bowl. Add butter mixture; toss to coat. Sprinkle with cheeses; toss to combine.
  3. You can serve in a bowl or you can layer the slices on a platter or plate, by placing potatoes gold then sweet, top with fresh thyme.

Printable Recipe Card

About Roasted Potatoes with Garlic Butter

Course/Dish: Vegetables
Main Ingredient: Potatoes
Regional Style: American



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