roasted parmesan and garlic asparagus

Name: Roasted Parmesan and Garlic Asparagus
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) asparagus, fresh; 10 clove(s) garlic, minced; 3 tablespoon(s) olive oil; - salt and pepper; 1/4 cup(s) parmesan cheese

129 Pinches 1 Photo

Sherry Tinnell

Manassas, VA

Updated on Jan 8, 2014

My personal favorite veggie. Even the kids will eat it because of the cheese ;) I even like them cold as a quick snack.

Rate

prep time 10 Min

cook time 15 Min

method Convection Oven

yield 4 serving(s)

Ingredients

1 pound asparagus, fresh
10 cloves garlic, minced
3 tablespoons olive oil
- salt and pepper
1/4 cup parmesan cheese

How To Make roasted parmesan and garlic asparagus

Step 1

Heat oil and garlic in small saucepan over low heat until garlic is golden. Make sure you don't burn garlic!

Step 2

Remove woody ends from asparagus by gently bending until end snaps off.
Step 3

Place asparagus on baking pan and coat with oil and garlic. Push asparagus together and season with salt and pepper, then sprinkle with parmesan cheese.
Step 4

Roast at 400 degrees for 12 minutes.
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