Real Recipes From Real Home Cooks ®

roasted parmesan and garlic asparagus

Recipe by
Sherry Tinnell
Manassas, VA

My personal favorite veggie. Even the kids will eat it because of the cheese ;) I even like them cold as a quick snack.

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Convection Oven

Ingredients For roasted parmesan and garlic asparagus

  • 1 lb
    asparagus, fresh
  • 10 clove
    garlic, minced
  • 3 Tbsp
    olive oil
  • salt and pepper
  • 1/4 c
    parmesan cheese

How To Make roasted parmesan and garlic asparagus

  • 1
    Heat oil and garlic in small saucepan over low heat until garlic is golden. Make sure you don't burn garlic!
  • 2
    Remove woody ends from asparagus by gently bending until end snaps off.
  • 3
    Place asparagus on baking pan and coat with oil and garlic. Push asparagus together and season with salt and pepper, then sprinkle with parmesan cheese.
  • 4
    Roast at 400 degrees for 12 minutes.