Roasted Parmesan and Garlic Asparagus

1
Sherry Tinnell

By
@WickdButterfly

My personal favorite veggie. Even the kids will eat it because of the cheese ;) I even like them cold as a quick snack.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

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1 lb
asparagus, fresh
10 clove
garlic, minced
3 Tbsp
olive oil
salt and pepper
1/4 c
parmesan cheese

How to Make Roasted Parmesan and Garlic Asparagus

Step-by-Step

  • 1Heat oil and garlic in small saucepan over low heat until garlic is golden. Make sure you don't burn garlic!
  • 2Remove woody ends from asparagus by gently bending until end snaps off.
  • 3Place asparagus on baking pan and coat with oil and garlic. Push asparagus together and season with salt and pepper, then sprinkle with parmesan cheese.
  • 4Roast at 400 degrees for 12 minutes.

Printable Recipe Card

About Roasted Parmesan and Garlic Asparagus

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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