Roasted Parmesan and Garlic Asparagus

Sherry Tinnell


My personal favorite veggie. Even the kids will eat it because of the cheese ;) I even like them cold as a quick snack.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Convection Oven


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  • 1 lb
    asparagus, fresh
  • 10 clove
    garlic, minced
  • 3 Tbsp
    olive oil
  • ·
    salt and pepper
  • 1/4 c
    parmesan cheese

How to Make Roasted Parmesan and Garlic Asparagus


  1. Heat oil and garlic in small saucepan over low heat until garlic is golden. Make sure you don't burn garlic!
  2. Remove woody ends from asparagus by gently bending until end snaps off.
  3. Place asparagus on baking pan and coat with oil and garlic. Push asparagus together and season with salt and pepper, then sprinkle with parmesan cheese.
  4. Roast at 400 degrees for 12 minutes.

Printable Recipe Card

About Roasted Parmesan and Garlic Asparagus

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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