Roasted Onions

1
Lynette !

By
@breezermom

I love these with steaks, roasts, or pork chops! Great to just throw in the oven and get on with the rest of your meal. If your red onions are large, reduce the number to two and cut into sixths instead of quarters. From Southern Living.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1/4 c
    light brown sugar, firmly packed
  • 1/4 c
    olive oil
  • 1/4 c
    balsamic vinegar
  • 1/2 tsp
    salt
  • 4 small
    red onions, quartered
  • 1 lb
    white pearl onions
  • 1 lb
    cipollini onions
  • 1 lb
    shallots

How to Make Roasted Onions

Step-by-Step

  1. Preheat the oven to 450 degrees. Whisk together the brown sugar, olive oil, balsamic vinegar, and salt in a large bowl.
  2. Toss the onions with the oil mixture. Arrange in a single layer on a lightly greased 17 x 12 inch jelly roll pan.
  3. Bake at 450 degrees for 30 to 40 minutes or until tender and golden brown, stirring twice during the cooking time.

Printable Recipe Card

About Roasted Onions

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




Show 3 Comments & Reviews

21 Popular Thanksgiving Side Dishes

21 Popular Thanksgiving Side Dishes

Kitchen Crew @JustaPinch

While turkey is the star the plate on Thanksgiving, it's not a meal without the sides. In some households, corn casserole, stuffing, sweet potatoes, green bean casserole, mashed potatoes, and...

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

17 Thanksgiving Vegetable Sides That You’re Thankful For

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...