1/4 clight brown sugar, firmly packed
1/4 colive oil
1/4 cbalsamic vinegar
4 smallred onions, quartered
1 lbwhite pearl onions
1 lbcipollini onions
How to Make Roasted Onions
- Preheat the oven to 450 degrees. Whisk together the brown sugar, olive oil, balsamic vinegar, and salt in a large bowl.
- Toss the onions with the oil mixture. Arrange in a single layer on a lightly greased 17 x 12 inch jelly roll pan.
- Bake at 450 degrees for 30 to 40 minutes or until tender and golden brown, stirring twice during the cooking time.