Roasted Onions

1
Lynette !

By
@breezermom

I love these with steaks, roasts, or pork chops! Great to just throw in the oven and get on with the rest of your meal. If your red onions are large, reduce the number to two and cut into sixths instead of quarters. From Southern Living.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1/4 c
light brown sugar, firmly packed
1/4 c
olive oil
1/4 c
balsamic vinegar
1/2 tsp
salt
4 small
red onions, quartered
1 lb
white pearl onions
1 lb
cipollini onions
1 lb
shallots

Step-By-Step

1Preheat the oven to 450 degrees. Whisk together the brown sugar, olive oil, balsamic vinegar, and salt in a large bowl.
2Toss the onions with the oil mixture. Arrange in a single layer on a lightly greased 17 x 12 inch jelly roll pan.
3Bake at 450 degrees for 30 to 40 minutes or until tender and golden brown, stirring twice during the cooking time.

About Roasted Onions

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American