roasted onions
I love these with steaks, roasts, or pork chops! Great to just throw in the oven and get on with the rest of your meal. If your red onions are large, reduce the number to two and cut into sixths instead of quarters. From Southern Living.
prep time
10 Min
cook time
40 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1/4 cup light brown sugar, firmly packed
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/2 teaspoon salt
- 4 small red onions, quartered
- 1 pound white pearl onions
- 1 pound cipollini onions
- 1 pound shallots
How To Make roasted onions
-
Step 1Preheat the oven to 450 degrees. Whisk together the brown sugar, olive oil, balsamic vinegar, and salt in a large bowl.
-
Step 2Toss the onions with the oil mixture. Arrange in a single layer on a lightly greased 17 x 12 inch jelly roll pan.
-
Step 3Bake at 450 degrees for 30 to 40 minutes or until tender and golden brown, stirring twice during the cooking time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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