Roasted Cauliflower

Crystal ~


This is my favorite way of serving cauliflower. It's simple and delicious!


☆☆☆☆☆ 0 votes

10 Min
30 Min


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1 head of cauliflower (washed and trimmed; cut into bite size pieces)
3 large garlic cloves, minced (add more garlic if you want)
2 teaspoons of fresh rosemary, chopped finely
1 teaspoon salt, or to taste
¼ teaspoon black pepper
¼ cup olive oil, adding more to your taste
freshly grated parmesan cheese; for garnish, optional
fresh parsley, chopped; for garnish, optional

How to Make Roasted Cauliflower


  • 1Preheat oven to 400 degrees.
  • 2Line a cookie sheet with non-stick foil; set aside.
  • 3In a medium bowl, mix the oil, rosemary, salt, and pepper. Toss in the cauliflower and mix thoroughly, coating the cauliflower.
  • 4Place cauliflower mixture onto the prepared foil lined sheet pan in a single layer.
  • 5Roast in the oven at 400 degrees for 30 minutes, giving it a bit of a toss after about 15 minutes. Sprinkle the minced garlic over cauliflower the last 5-7 minutes of baking.
  • 6Remove roasted cauliflower from the oven and add to a serving plate. Optional: Sprinkle with a little freshly grated Parmesan and chopped Parsley. Delish!!

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About Roasted Cauliflower

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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