Roasted Cauliflower

1
Crystal ~

By
@crystal7

This is my favorite way of serving cauliflower. It's simple and delicious!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-4
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 head of cauliflower (washed and trimmed; cut into bite size pieces)
3 large garlic cloves, minced (add more garlic if you want)
2 teaspoons of fresh rosemary, chopped finely
1 teaspoon salt, or to taste
¼ teaspoon black pepper
¼ cup olive oil, adding more to your taste
freshly grated parmesan cheese; for garnish, optional
fresh parsley, chopped; for garnish, optional

How to Make Roasted Cauliflower

Step-by-Step

  • 1Preheat oven to 400 degrees.
  • 2Line a cookie sheet with non-stick foil; set aside.
  • 3In a medium bowl, mix the oil, rosemary, salt, and pepper. Toss in the cauliflower and mix thoroughly, coating the cauliflower.
  • 4Place cauliflower mixture onto the prepared foil lined sheet pan in a single layer.
  • 5Roast in the oven at 400 degrees for 30 minutes, giving it a bit of a toss after about 15 minutes. Sprinkle the minced garlic over cauliflower the last 5-7 minutes of baking.
  • 6Remove roasted cauliflower from the oven and add to a serving plate. Optional: Sprinkle with a little freshly grated Parmesan and chopped Parsley. Delish!!

Printable Recipe Card

About Roasted Cauliflower

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy