Roasted Carrots

1
Diane C.

By
@thymeandmarjoram

I threw this together as a second vegetable for Thanksgiving. it was delicious!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 4 large
    carrots
  • 1/2 medium
    onion
  • 2-3 Tbsp
    oil
  • 1/2 tsp
    thyme, dried
  • 5-6 dash(es)
    salt and pepper

How to Make Roasted Carrots

Step-by-Step

  1. Preheat oven to 350 degrees. Coat an 8x8 baking dish with cooking spray or a little oil.
  2. Peel the carrots and slice them into coins or on the diagonal. Place them in the baking dish.
  3. Cut up the onion. You can chunk it, chop it or cut it into wedges. Be sure to separate the layers. Add it to the baking dish.
  4. Drizzle the vegetables with the oil. Sprinkle with salt and pepper. Sprinkle with thyme. Stir to coat everything.
  5. Place baking dish in preheated oven and bake for one hour.

Printable Recipe Card

About Roasted Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




Show 5 Comments & Reviews

Cheesy Baked Asparagus Recipe

Cheesy Baked Asparagus

Kitchen Crew @JustaPinch

The easiest side dish ever! Cheesy Baked Asparagus is a vegetable recipe everyone will drool over. Click here for the Cheesy Baked Asparagus recipe!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!