Roasted Carrots

Name: Roasted Carrots
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 4 large carrots; 1/2 medium onion; 2-3 Tbsp oil; 1/2 tsp thyme, dried; 5-6 dash(es) salt and pepper

By Diane C.
@thymeandmarjoram

I threw this together as a second vegetable for Thanksgiving. it was delicious!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 large

carrots
1/2 medium

onion
2-3 Tbsp

oil
1/2 tsp

thyme, dried
5-6 dash(es)

salt and pepper
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How to Make Roasted Carrots

Step-by-Step

Preheat oven to 350 degrees. Coat an 8x8 baking dish with cooking spray or a little oil.
Peel the carrots and slice them into coins or on the diagonal. Place them in the baking dish.
Cut up the onion. You can chunk it, chop it or cut it into wedges. Be sure to separate the layers. Add it to the baking dish.
Drizzle the vegetables with the oil. Sprinkle with salt and pepper. Sprinkle with thyme. Stir to coat everything.
Place baking dish in preheated oven and bake for one hour.

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About Roasted Carrots

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

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