Real Recipes From Real Home Cooks ®

roasted carrots

a recipe by
Diane C.
Anytown, TX

I threw this together as a second vegetable for Thanksgiving. it was delicious!

serves 4-6
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For roasted carrots

  • 4 lg
  • 1/2 md
  • 2-3 Tbsp
  • 1/2 tsp
    thyme, dried
  • 5-6 dash
    salt and pepper

How To Make roasted carrots

  • 1
    Preheat oven to 350 degrees. Coat an 8x8 baking dish with cooking spray or a little oil.
  • 2
    Peel the carrots and slice them into coins or on the diagonal. Place them in the baking dish.
  • 3
    Cut up the onion. You can chunk it, chop it or cut it into wedges. Be sure to separate the layers. Add it to the baking dish.
  • 4
    Drizzle the vegetables with the oil. Sprinkle with salt and pepper. Sprinkle with thyme. Stir to coat everything.
  • 5
    Place baking dish in preheated oven and bake for one hour.

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