roasted cabage steaks

How To Make roasted cabage steaks

• 1

  Preheat oven t 400 and spray a baking sheet with non-stick cooking spray (I put foil on sheet to make clean up easy)
• 2

  Pull outer leaf off cabbage and cut cabbage from top to bottom(the root) into 1"thick slices
• 3

  Mix garlic with olive oil in small bowl and spread over both sides of garlic slices with a pastry brush and sprinkle with salt and pepper
• 4

  Roast on middle rack for 30 minutes then flip cabbage over and roast additional 30 minutes - edges will be brown and crispy.
• 5

  Serve hot!
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