roasted cabage steaks

Name: Roasted Cabage Steaks
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) 1 small head of cabbage; 1 1/2 tablespoon(s) olive oil; 2 to 3 clove(s) garlic, smashed; - kosher salt; - ground black pepper

25 Pinches

Jeanne Zidlicky

Green Cove Springs, FL

Updated on Jan 20, 2014

I got this off Pinterest, but could not save it to Just a pinch. My husband loved it! We will be making it often. I will post a picture next time I make it!

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prep time 15 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

2 pounds 1 small head of cabbage
1 1/2 tablespoons olive oil
2 to 3 cloves garlic, smashed
- kosher salt
- ground black pepper

How To Make roasted cabage steaks

Step 1

Preheat oven t 400 and spray a baking sheet with non-stick cooking spray (I put foil on sheet to make clean up easy)

Step 2

Pull outer leaf off cabbage and cut cabbage from top to bottom(the root) into 1"thick slices
Step 3

Mix garlic with olive oil in small bowl and spread over both sides of garlic slices with a pastry brush and sprinkle with salt and pepper
Step 4

Roast on middle rack for 30 minutes then flip cabbage over and roast additional 30 minutes - edges will be brown and crispy.
Step 5

Serve hot!
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