Roasted Cabage Steaks

Name: Roasted Cabage Steaks
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 lb 1 small head of cabbage; 1 1/2 Tbsp olive oil; 2 to 3 clove garlic, smashed; kosher salt; ground black pepper

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By Jeanne Zidlicky
@GrannieJeanne

I got this off Pinterest, but could not save it to Just a pinch. My husband loved it! We will be making it often. I will post a picture next time I make it!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

Add to Grocery List

2 lb

1 small head of cabbage
1 1/2 Tbsp

olive oil
2 to 3 clove

garlic, smashed
·

kosher salt
·

ground black pepper

How to Make Roasted Cabage Steaks

Step-by-Step

Preheat oven t 400 and spray a baking sheet with non-stick cooking spray (I put foil on sheet to make clean up easy)
Pull outer leaf off cabbage and cut cabbage from top to bottom(the root) into 1"thick slices
Mix garlic with olive oil in small bowl and spread over both sides of garlic slices with a pastry brush and sprinkle with salt and pepper
Roast on middle rack for 30 minutes then flip cabbage over and roast additional 30 minutes - edges will be brown and crispy.
Serve hot!