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2 lb1 small head of cabbage
1 1/2 Tbspolive oil
2 to 3 clovegarlic, smashed
·ground black pepper
How to Make Roasted Cabage Steaks
- Preheat oven t 400 and spray a baking sheet with non-stick cooking spray (I put foil on sheet to make clean up easy)
- Pull outer leaf off cabbage and cut cabbage from top to bottom(the root) into 1"thick slices
- Mix garlic with olive oil in small bowl and spread over both sides of garlic slices with a pastry brush and sprinkle with salt and pepper
- Roast on middle rack for 30 minutes then flip cabbage over and roast additional 30 minutes - edges will be brown and crispy.
- Serve hot!