roasted cabage steaks

GrannieJeanne avatar
By Jeanne Zidlicky
from Green Cove Springs, FL

I got this off Pinterest, but could not save it to Just a pinch. My husband loved it! We will be making it often. I will post a picture next time I make it!

serves 4
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For roasted cabage steaks

  • 2 lb
    1 small head of cabbage
  • 1 1/2 Tbsp
    olive oil
  • 2 to 3 clove
    garlic, smashed
  • kosher salt
  • ground black pepper
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How To Make roasted cabage steaks

  • 1
    Preheat oven t 400 and spray a baking sheet with non-stick cooking spray (I put foil on sheet to make clean up easy)
  • 2
    Pull outer leaf off cabbage and cut cabbage from top to bottom(the root) into 1"thick slices
  • 3
    Mix garlic with olive oil in small bowl and spread over both sides of garlic slices with a pastry brush and sprinkle with salt and pepper
  • 4
    Roast on middle rack for 30 minutes then flip cabbage over and roast additional 30 minutes - edges will be brown and crispy.
  • 5
    Serve hot!

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