Roasted Cabage Steaks

Roasted Cabage Steaks Recipe

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Jeanne Zidlicky

By
@GrannieJeanne

I got this off Pinterest, but could not save it to Just a pinch. My husband loved it! We will be making it often. I will post a picture next time I make it!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 2 lb
    1 small head of cabbage
  • 1 1/2 Tbsp
    olive oil
  • 2 to 3 clove
    garlic, smashed
  • ·
    kosher salt
  • ·
    ground black pepper

How to Make Roasted Cabage Steaks

Step-by-Step

  1. Preheat oven t 400 and spray a baking sheet with non-stick cooking spray (I put foil on sheet to make clean up easy)
  2. Pull outer leaf off cabbage and cut cabbage from top to bottom(the root) into 1"thick slices
  3. Mix garlic with olive oil in small bowl and spread over both sides of garlic slices with a pastry brush and sprinkle with salt and pepper
  4. Roast on middle rack for 30 minutes then flip cabbage over and roast additional 30 minutes - edges will be brown and crispy.
  5. Serve hot!

Printable Recipe Card

About Roasted Cabage Steaks

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Carb




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