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Roasted Brussels Sprouts

Russ Myers


THIS is how brussels sprouts should be prepared - enjoy!

Every bite tasting uniform with a mild orange flavor. Yummy


★★★★★ 2 votes

4 to 6 Servings
15 Min
20 Min


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1 lb
fresh brussels sprouts, stem and any dry outer leaves removed
5 clove
garlic, chopped
2 Tbsp
olive oil
1 Tbsp
orange zest
salt and pepper to taste

How to Make Roasted Brussels Sprouts


  • 1Place sprouts and garlic in large pan with enough water to almost cover and bring to a boil. Cook for about 10 minutes or until tender.
  • 2Drain sprouts and place in a shallow roasting dish. Cut sprouts in half and drizzle with oil. Broil just until the outer leaves begin to brown. Season with salt and freshly ground pepper and toss to coat.

    Pour into serving dish and sprinkle with orange zest.

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About Roasted Brussels Sprouts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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