roasted brussels sprouts & red grapes
I fiddled with the ingredients in a few places. If your Brussels sprouts are small then leave them whole. Thyme was the specific fresh herb called for in the original recipe but I don't like it and substituted with fresh basil. Carnivores are welcomed to add a bit of pancetta, prosciutto or bacon to the mix! Easy! Via Real Simple.
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yield
6 serving(s)
prep time
10 Min
cook time
25 Min
method
Roast
Ingredients For roasted brussels sprouts & red grapes
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1 lbbrussels sprouts, ends trimmed and cut in half (1 1/2 pounds in original recipe)
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1/2 lbred seedless grapes (1 pound in the original recipe)
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3 Tbspolive oil
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1-2 clovegarlic, peeled and minced
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cracked black pepper, to taste
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coarse salt, to taste
- GARNISH:
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1 Tbspfresh herbs, minced (parsley, cilantro, basil)
How To Make roasted brussels sprouts & red grapes
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1Heat oven to 375°degrees.
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2On a large rimmed baking sheet, toss the Brussels sprouts and grapes with the olive oil, garlic, salt, and cracked black pepper.
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3Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 25 minutes.
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4Remove from the baking sheet, transfer to a serving platter and garnish with fresh herb of choice.
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Categories & Tags for Roasted Brussels Sprouts & Red Grapes:
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