Roasted Brussel Sprouts w Caramelized Fish Sauce

barbara lentz


Perfect way to get the kids to eat Brussels sprouts. Sweet pungent taste that is so yummy.


☆☆☆☆☆ 0 votes

4 to 6
5 Min
20 Min



  • 2 lb
    brussel sprouts halved
  • 2 Tbsp
    olive oil
  • 3 Tbsp
    melted butter
  • ·
    salt and pepper
  • 2 Tbsp
    fresh cilantro minced
  • 1 Tbsp
    fresh basil minced

  • 1 Tbsp
  • 1 medium
    shallot chopped
  • 3 clove
    garlic minced
  • 1 Tbsp
    ginger minced
  • 1/3 c
    fish sauce
  • 1/2 c
  • 2 Tbsp
  • ·
    juice of 1 lime

How to Make Roasted Brussel Sprouts w Caramelized Fish Sauce


  1. Preheat oven 425 degrees. Combine the brussel sprouts with oil and butter. Sprinkle with salt and pepper and toss to coat well. Place cut side down on baking sheet and roast about 20 minutes.
  2. Meanwhile In small saucepan melt butter and add the shallot, garlic, and ginger stirring until softened. Add the remaining sauce ingredients to pan and cook on med low heat until reduced and syrupy
  3. Serve sauce over sprouts and garnish with cilantro and basil.

Printable Recipe Card

About Roasted Brussel Sprouts w Caramelized Fish Sauce

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian

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