Roasted Brussel Sprouts w Caramelized Fish Sauce

1
barbara lentz

By
@blentz8

Perfect way to get the kids to eat Brussels sprouts. Sweet pungent taste that is so yummy.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
5 Min
Cook:
20 Min
Method:
Roast

Ingredients

BRUSSEL SPROUTS

2 lb
brussel sprouts halved
2 Tbsp
olive oil
3 Tbsp
melted butter
salt and pepper
2 Tbsp
fresh cilantro minced
1 Tbsp
fresh basil minced

FISH SAUCE

1 Tbsp
butter
1 medium
shallot chopped
3 clove
garlic minced
1 Tbsp
ginger minced
1/3 c
fish sauce
1/2 c
sugar
2 Tbsp
water
juice of 1 lime

Step-By-Step

1Preheat oven 425 degrees. Combine the brussel sprouts with oil and butter. Sprinkle with salt and pepper and toss to coat well. Place cut side down on baking sheet and roast about 20 minutes.
2Meanwhile In small saucepan melt butter and add the shallot, garlic, and ginger stirring until softened. Add the remaining sauce ingredients to pan and cook on med low heat until reduced and syrupy
3Serve sauce over sprouts and garnish with cilantro and basil.

About Roasted Brussel Sprouts w Caramelized Fish Sauce

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian