roasted brussel sprouts w caramelized fish sauce

Name: Roasted Brussel Sprouts w Caramelized Fish Sauce
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: ## BRUSSEL SPROUTS; 2 pound(s) brussel sprouts halved; 2 tablespoon(s) olive oil; 3 tablespoon(s) melted butter; - salt and pepper; 2 tablespoon(s) fresh cilantro minced; 1 tablespoon(s) fresh basil minced; ## FISH SAUCE; 1 tablespoon(s) butter; 1 medium shallot chopped; 3 clove(s) garlic minced; 1 tablespoon(s) ginger minced; 1/3 cup(s) fish sauce; 1/2 cup(s) sugar; 2 tablespoon(s) water; - juice of 1 lime

6 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 16, 2015

Perfect way to get the kids to eat Brussels sprouts. Sweet pungent taste that is so yummy.

Rate

prep time 5 Min

cook time 20 Min

method Roast

yield 4 to 6

Ingredients

BRUSSEL SPROUTS
2 pounds brussel sprouts halved
2 tablespoons olive oil
3 tablespoons melted butter
- salt and pepper
2 tablespoons fresh cilantro minced
1 tablespoon fresh basil minced
FISH SAUCE
1 tablespoon butter
1 medium shallot chopped
3 cloves garlic minced
1 tablespoon ginger minced
1/3 cup fish sauce
1/2 cup sugar
2 tablespoons water
- juice of 1 lime

How To Make roasted brussel sprouts w caramelized fish sauce

Step 1

Preheat oven 425 degrees. Combine the brussel sprouts with oil and butter. Sprinkle with salt and pepper and toss to coat well. Place cut side down on baking sheet and roast about 20 minutes.

Step 2

Meanwhile In small saucepan melt butter and add the shallot, garlic, and ginger stirring until softened. Add the remaining sauce ingredients to pan and cook on med low heat until reduced and syrupy
Step 3

Serve sauce over sprouts and garnish with cilantro and basil.
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