Roasted Bacon Cheddar Cauliflower

8
Sandy Smith

By
@rifiki

Something I just threw together and SUCCESS!!

Blue Ribbon Recipe

What a great way to jazz up roasted cauliflower! The combination of herbs and cheese plus utilizing bacon grease when baking makes this cauliflower very flavorful. Crumbled bacon and more cheese take this low carb side dish over the top. We bet everyone will eat their veggies when they try this recipe! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2
    heads of cauliflower
  • 6 slice
    pork bacon (hold bacon grease for later)
  • 1/4 c
    olive oil, extra virgin
  • 2 tsp
    thyme, dried
  • 1/4 c
    Parmesan cheese
  • 1 Tbsp
    garlic salt
  • 1/2 tsp
    season salt
  • ·
    black pepper
  • 1/2 - 1 c
    cheddar cheese, shredded

How to Make Roasted Bacon Cheddar Cauliflower

Step-by-Step

  1. Preheat oven to 375°. Fry bacon. Save bacon grease.
  2. Combine in a medium bowl thyme, Parmesan cheese, garlic salt, pepper, oil, and leftover bacon grease. Add raw cauliflower and mix well.
  3. Once coated, place the mixture on a foil-covered large rimmed baking sheet.
  4. Sprinkle with seasoned salt and bake 30 minutes or until lightly browned. Remove from the oven.
  5. In a separate bowl, mix cooked bacon (broken into bits) and cheddar cheese.
  6. Top roasted cauliflower with cheese mix and let stand 10 minutes before serving to allow the cheese to melt. If the cheese is not melting properly, you can also place the dish back in the oven to let the cheese melt or microwave until completely melted.

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About Roasted Bacon Cheddar Cauliflower




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