Roasted Baby Bok Choy

Roasted Baby Bok Choy Recipe

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Deb Finney


We have a great Asian market near us. They have some wonderful vegetables. One I get there is baby bok choy. A huge bag is about $5. I use them in stir fry, salads and such. A bag lasts me a couple of weeks.


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15 Min
10 Min


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baby bok choy, cleaned and halved length wise
2 Tbsp
sesame oil
1 Tbsp
soy sauce, low sodium
1 tsp
salt (estimate - use more or less to your taste)
1 tsp
cracked pepper (again to your taste)
1 tsp
red pepper flakes (i use a little more - like spicy)
2 tsp
minced garlic

How to Make Roasted Baby Bok Choy


  • 1Clean and slice lengthwise the baby bok choy
  • 2Toss the bok choy with the sesame oil, soy cause and minced garlic.
  • 3Place on a foil lined sheet and season with salt, pepper and red pepper flakes.
  • 4Roast for about 8 minutes at 410 degrees

Printable Recipe Card

About Roasted Baby Bok Choy

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian, Low Carb
Other Tag: Quick & Easy
Hashtag: #Quick Vegetable

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