roasted baby bok choy

Name: Roasted Baby Bok Choy
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 12 - baby bok choy, cleaned and halved length wise; 2 tablespoon(s) sesame oil; 1 tablespoon(s) soy sauce, low sodium; 1 teaspoon(s) salt (estimate - use more or less to your taste); 1 teaspoon(s) cracked pepper (again to your taste); 1 teaspoon(s) red pepper flakes (i use a little more - like spicy); 2 teaspoon(s) minced garlic

25 Pinches

Deb Finney

Little Rock, AR

Updated on May 25, 2014

We have a great Asian market near us. They have some wonderful vegetables. One I get there is baby bok choy. A huge bag is about $5. I use them in stir fry, salads and such. A bag lasts me a couple of weeks.

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prep time 15 Min

cook time 10 Min

method Roast

yield 4 serving(s)

Ingredients

12 - baby bok choy, cleaned and halved length wise
2 tablespoons sesame oil
1 tablespoon soy sauce, low sodium
1 teaspoon salt (estimate - use more or less to your taste)
1 teaspoon cracked pepper (again to your taste)
1 teaspoon red pepper flakes (i use a little more - like spicy)
2 teaspoons minced garlic

How To Make roasted baby bok choy

Step 1

Clean and slice lengthwise the baby bok choy

Step 2

Toss the bok choy with the sesame oil, soy cause and minced garlic.
Step 3

Place on a foil lined sheet and season with salt, pepper and red pepper flakes.
Step 4

Roast for about 8 minutes at 410 degrees
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