Roasted Baby Bok Choy

Roasted Baby Bok Choy Recipe

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Deb Finney

By
@DebFinney

We have a great Asian market near us. They have some wonderful vegetables. One I get there is baby bok choy. A huge bag is about $5. I use them in stir fry, salads and such. A bag lasts me a couple of weeks.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Roast

Ingredients

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  • 12
    baby bok choy, cleaned and halved length wise
  • 2 Tbsp
    sesame oil
  • 1 Tbsp
    soy sauce, low sodium
  • 1 tsp
    salt (estimate - use more or less to your taste)
  • 1 tsp
    cracked pepper (again to your taste)
  • 1 tsp
    red pepper flakes (i use a little more - like spicy)
  • 2 tsp
    minced garlic

How to Make Roasted Baby Bok Choy

Step-by-Step

  1. Clean and slice lengthwise the baby bok choy
  2. Toss the bok choy with the sesame oil, soy cause and minced garlic.
  3. Place on a foil lined sheet and season with salt, pepper and red pepper flakes.
  4. Roast for about 8 minutes at 410 degrees

Printable Recipe Card

About Roasted Baby Bok Choy

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian, Low Carb
Other Tag: Quick & Easy
Hashtag: #Quick Vegetable




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