Roasted Baby Bok Choy

Roasted Baby Bok Choy Recipe

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Deb Finney


We have a great Asian market near us. They have some wonderful vegetables. One I get there is baby bok choy. A huge bag is about $5. I use them in stir fry, salads and such. A bag lasts me a couple of weeks.


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15 Min
10 Min


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  • 12
    baby bok choy, cleaned and halved length wise
  • 2 Tbsp
    sesame oil
  • 1 Tbsp
    soy sauce, low sodium
  • 1 tsp
    salt (estimate - use more or less to your taste)
  • 1 tsp
    cracked pepper (again to your taste)
  • 1 tsp
    red pepper flakes (i use a little more - like spicy)
  • 2 tsp
    minced garlic

How to Make Roasted Baby Bok Choy


  1. Clean and slice lengthwise the baby bok choy
  2. Toss the bok choy with the sesame oil, soy cause and minced garlic.
  3. Place on a foil lined sheet and season with salt, pepper and red pepper flakes.
  4. Roast for about 8 minutes at 410 degrees

Printable Recipe Card

About Roasted Baby Bok Choy

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian, Low Carb
Other Tag: Quick & Easy
Hashtag: #Quick Vegetable

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