roasted asparagus

Name: Roasted Asparagus
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 pound(s) fresh asparagus; 1 1/2 cup(s) tomato, grape/cherry,halved; 3 tablespoon(s) pine nuts; 3 tablespoon(s) canola oil; 2 clove(s) garlic,minced; 1 teaspoon(s) kosher salt; 1/2 tablespoon(s) pepper; 1 tablespoon(s) lemon juice; 1/3 cup(s) parmesan,cheese,greated; 1 teaspoon(s) lemon peel, greated

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Recipe by

Cyndi Phillips

@cynphillips

Salina, OK

My boy's would not eat their veggies, but they would this way. Try it and let me know.

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yield 8 serving(s)

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For roasted asparagus

1 1/2 lb

fresh asparagus
1 1/2 c

tomato, grape/cherry,halved
3 Tbsp

pine nuts
3 Tbsp

canola oil
2 clove

garlic,minced
1 tsp

kosher salt
1/2 Tbsp

pepper
1 Tbsp

lemon juice
1/3 c

parmesan,cheese,greated
1 tsp

lemon peel, greated

How To Make roasted asparagus

1
Put asparagus, tomatoes and pine nuts in a foil-lined baking sheet. Mix 2 Tablespoon oil, garlic, salt, and pepper; toss with asparagus.

2
Bake at 400 for 15 to 20 minutes or just tender. Drizzle with remaining oil and lemon juice; sprinkle with cheese and lemon peel. Toss to combine.
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roasted asparagus

Ingredients For roasted asparagus

How To Make roasted asparagus

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