Roasted Asparagus

Roasted Asparagus Recipe

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Cyndi Phillips

By
@cynphillips

My boy's would not eat their veggies, but they would this way. Try it and let me know.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

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1 1/2 lb
fresh asparagus
1 1/2 c
tomato, grape/cherry,halved
3 Tbsp
pine nuts
3 Tbsp
canola oil
2 clove
garlic,minced
1 tsp
kosher salt
1/2 Tbsp
pepper
1 Tbsp
lemon juice
1/3 c
parmesan,cheese,greated
1 tsp
lemon peel, greated

How to Make Roasted Asparagus

Step-by-Step

  • 1Put asparagus, tomatoes and pine nuts in a foil-lined baking sheet. Mix 2 Tablespoon oil, garlic, salt, and pepper; toss with asparagus.
  • 2Bake at 400 for 15 to 20 minutes or just tender. Drizzle with remaining oil and lemon juice; sprinkle with cheese and lemon peel. Toss to combine.

Printable Recipe Card

About Roasted Asparagus

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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