Redneck Green Beans

April Arnold


This is fattening and in no way a low-calorie dish! That being said, sometimes calories really don't count :-)


☆☆☆☆☆ 0 votes

10 Min
35 Min


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  • 2 lb
    green beans, fresh
  • 1 c
    green onion
  • 4 slice
  • 2 clove
  • 1 Tbsp
    black pepper
  • 1 tsp
  • 8 oz
    whipped cream cheese
  • 8 oz
    sour cream
  • 1 Tbsp
    olive oil, extra virgin
  • 1 can(s)
    french fried onions
  • 1 can(s)
    tomatoes and chiles

How to Make Redneck Green Beans


  1. Steam, boil, or oven-roast green beans mixed with tomatoes/green chiles until tender. Drain off excess liquid if necessary and set aside. In a separate pan, sautee finely-chopped onions, garlic cloves, and sliced bacon in olive oil (butter may be substituted for oil) until tender. Stir onions and bacon into cooked green beans then add seasoning, cream cheese, and sour cream. Stir until everything is well-blended then adjust seasoning according to taste. Some of us are a little more redneck than others ;-)
  2. Pour mixture into baking dish, top with fried onions, cover with foil, and bake for 35 minutes at 350 degrees.

Printable Recipe Card

About Redneck Green Beans

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American

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