red beets in sour cream

Name: Red Beets in Sour Cream
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 - 15 oz. can(s) sliced red beets, drained; 1 cup(s) sour cream; 1/4 cup(s) onion, minced or thinly sliced; 2 teaspoon(s) red wine vinegar; - salt and pepper to taste

21 Pinches

RC :)

Reading, PA

Updated on Feb 20, 2014

Pantry Recipes from the Reading Eagle, February 19, 2014.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

1 - 15 oz. cans sliced red beets, drained
1 cup sour cream
1/4 cup onion, minced or thinly sliced
2 teaspoons red wine vinegar
- salt and pepper to taste

How To Make red beets in sour cream

Step 1

Combine all ingredients. Top with fresh parsley and serve over leafy greens.
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