Red Beets in Sour Cream

Red Beets In Sour Cream Recipe

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By
@rcrc

Pantry Recipes from the Reading Eagle, February 19, 2014.

Rating:

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Comments:
Serves:
4
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 1 - 15 oz. can(s)
    sliced red beets, drained
  • 1 c
    sour cream
  • 1/4 c
    onion, minced or thinly sliced
  • 2 tsp
    red wine vinegar
  • ·
    salt and pepper to taste

How to Make Red Beets in Sour Cream

Step-by-Step

  1. Combine all ingredients. Top with fresh parsley and serve over leafy greens.

Printable Recipe Card

About Red Beets in Sour Cream

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #side dish, #red beets




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