Red Beets in Sour Cream

Red Beets In Sour Cream Recipe

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Pantry Recipes from the Reading Eagle, February 19, 2014.


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15 Min


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  • 1 - 15 oz. can(s)
    sliced red beets, drained
  • 1 c
    sour cream
  • 1/4 c
    onion, minced or thinly sliced
  • 2 tsp
    red wine vinegar
  • ·
    salt and pepper to taste

How to Make Red Beets in Sour Cream


  1. Combine all ingredients. Top with fresh parsley and serve over leafy greens.

Printable Recipe Card

About Red Beets in Sour Cream

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #side dish, #red beets

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