Red Beets in Sour Cream

Red Beets In Sour Cream Recipe

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By
@rcrc

Pantry Recipes from the Reading Eagle, February 19, 2014.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1 - 15 oz. can(s)
sliced red beets, drained
1 c
sour cream
1/4 c
onion, minced or thinly sliced
2 tsp
red wine vinegar
salt and pepper to taste

Step-By-Step

1Combine all ingredients. Top with fresh parsley and serve over leafy greens.

About Red Beets in Sour Cream

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #side dish, #red beets