Red Beets in Sour Cream

Red Beets In Sour Cream Recipe

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Pantry Recipes from the Reading Eagle, February 19, 2014.


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15 Min


  • 1 - 15 oz. can(s)
    sliced red beets, drained
  • 1 c
    sour cream
  • 1/4 c
    onion, minced or thinly sliced
  • 2 tsp
    red wine vinegar
  • ·
    salt and pepper to taste

How to Make Red Beets in Sour Cream


  1. Combine all ingredients. Top with fresh parsley and serve over leafy greens.

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About Red Beets in Sour Cream

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #side dish, #red beets

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