Rajas Con Queso

1
Diane Rodriguez

By
@dianeluvsparties

One of my absolute favorites. Can be served as a dip or a side with warm tortillas.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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5-6
fresh poblano peppers
3 Tbsp
corn oil
2 large
onions, halved and sliced about 1/4 inch thick
16 oz
sour cream
chicken bouillon granules, to taste
1 1/2 c
oaxaca mozzarella cheese, cut into small cubes

How to Make Rajas Con Queso

Step-by-Step

  • 1Roast the chilies over an open flame or on a griddle until blackened but not charred.
  • 2Wrap the chilies in a towel and place them in a plastic bag for about 10 minutes.
  • 3Remove the chilies and with the help of the towel rub the skins off. The chilies should still be somewhat firm.
  • 4Cut them in 1/2 inch strips, discarding all the seeds and the ribs. Do not rinse.
  • 5Heat the oil in a large pan over medium heat. Add the chilies and the onions at the same time, stirring often.
  • 6When everything is soft add all the sour cream and the chicken bouillon granules.
  • 7When the cream is hot, turn off the burner and add the cheese. Cover immediately until cheese melts.
  • 8Serve with warm flour tortillas.

Printable Recipe Card

About Rajas Con Queso

Main Ingredient: Dairy
Regional Style: Mexican




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