rajas con queso

How To Make rajas con queso

• 1

  Roast the chilies over an open flame or on a griddle until blackened but not charred.
• 2

  Wrap the chilies in a towel and place them in a plastic bag for about 10 minutes.
• 3

  Remove the chilies and with the help of the towel rub the skins off. The chilies should still be somewhat firm.
• 4

  Cut them in 1/2 inch strips, discarding all the seeds and the ribs. Do not rinse.
• 5

  Heat the oil in a large pan over medium heat. Add the chilies and the onions at the same time, stirring often.
• 6

  When everything is soft add all the sour cream and the chicken bouillon granules.
• 7

  When the cream is hot, turn off the burner and add the cheese. Cover immediately until cheese melts.
• 8

  Serve with warm flour tortillas.
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