Pumpkin Souffle

barbara lentz


Really good soufflé. Great alternative to the usually yam soufflé.


☆☆☆☆☆ 0 votes

4 to 8
10 Min
45 Min


  • 2 c
    cooked pumpkin or canned
  • 1/3 c
    heavy cream
  • 3 Tbsp
    melted butter
  • 2 large
    eggs beaten
  • 1 tsp
  • 1/2 c
  • 2 Tbsp
  • 1 tsp
  • 1/2 tsp
    each ground cloves and nutmeg

  • 1 c
    vanilla wafer cookies ground
  • 1/2 c
    brown sugar
  • 1/2 stick
    butter melted

How to Make Pumpkin Souffle


  1. Preheat oven 350 degrees. Mix all ingredients except topping ingredients together and place in a greased casserole pan.
  2. Bake for 30 minutes or until set up. Ground the cookies in a food processor and add the brown sugar and butter. Spoon over top of casserole. Bake an additional 10 minutes.

Printable Recipe Card

About Pumpkin Souffle

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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