pumpkin souffle

Name: Pumpkin Souffle
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) cooked pumpkin or canned; 1/3 cup(s) heavy cream; 3 tablespoon(s) melted butter; 2 large eggs beaten; 1 teaspoon(s) vanilla; 1/2 cup(s) sugar; 2 tablespoon(s) flour; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) each ground cloves and nutmeg; ## TOPPING; 1 cup(s) vanilla wafer cookies ground; 1/2 cup(s) brown sugar; 1/2 stick(s) butter melted

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 27, 2014

Really good soufflé. Great alternative to the usually yam soufflé.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4 to 8

Ingredients

2 cups cooked pumpkin or canned
1/3 cup heavy cream
3 tablespoons melted butter
2 large eggs beaten
1 teaspoon vanilla
1/2 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
1/2 teaspoon each ground cloves and nutmeg
TOPPING
1 cup vanilla wafer cookies ground
1/2 cup brown sugar
1/2 stick butter melted

How To Make pumpkin souffle

Step 1

Preheat oven 350 degrees. Mix all ingredients except topping ingredients together and place in a greased casserole pan.

Step 2

Bake for 30 minutes or until set up. Ground the cookies in a food processor and add the brown sugar and butter. Spoon over top of casserole. Bake an additional 10 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes