Pumpkin Souffle

1
barbara lentz

By
@blentz8

Really good soufflé. Great alternative to the usually yam soufflé.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 to 8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 c
    cooked pumpkin or canned
  • 1/3 c
    heavy cream
  • 3 Tbsp
    melted butter
  • 2 large
    eggs beaten
  • 1 tsp
    vanilla
  • 1/2 c
    sugar
  • 2 Tbsp
    flour
  • 1 tsp
    cinnamon
  • 1/2 tsp
    each ground cloves and nutmeg
  • TOPPING

  • 1 c
    vanilla wafer cookies ground
  • 1/2 c
    brown sugar
  • 1/2 stick
    butter melted

How to Make Pumpkin Souffle

Step-by-Step

  1. Preheat oven 350 degrees. Mix all ingredients except topping ingredients together and place in a greased casserole pan.
  2. Bake for 30 minutes or until set up. Ground the cookies in a food processor and add the brown sugar and butter. Spoon over top of casserole. Bake an additional 10 minutes.

Printable Recipe Card

About Pumpkin Souffle

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




Show 1 Comment & Review

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...