Provencal Cherry Tomato Gratin
Ingredients
- 3 pt
- cherry or grape tomatoes, halved
- 1 1/2 Tbsp
- good olive oil
- 1/4 c
- good olive oil
- 1 tsp
- dried thyme
- kosher salt and freshly ground pepper
- 3 clove
- garlic, peeled (large)
- 1/3 c
- chopped fresh flat leaf parsley
- 2 c
- coarse bread cubes from a country bread (crusts removed)
How to Make Provencal Cherry Tomato Gratin
- 1preheat oven to 400 degrees.
- 2Place the tomatoes in a 9 x 13 ceramic dish and add the 1 1/2 T olive oil, thyme, 1 tsp. salt and 1/2 tsp. pepper and toss together. Spread this mixture evenly in the pan.
- 3Place the garlic, parsley and 1/2 tsp salt in the bowl of a food processer fitted with a steel blade and process until the garlic is finely shopped. Add the bread cubvs and process until the bread is in crumbs. Add the 1/4 cup of olive oil and pulse a few times to blend. Sprinkle the crumbs evenly over the tomatoes.
- 4Bake the gratin for 40-45 minutes until the crumbs are golden and the tomato juices are bubbling. Serve hot or warm.
About Provencal Cherry Tomato Gratin
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian, Dairy Free
