Provencal Cherry Tomato Gratin
Ingredients
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3 ptcherry or grape tomatoes, halved
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1 1/2 Tbspgood olive oil
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1/4 cgood olive oil
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1 tspdried thyme
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·kosher salt and freshly ground pepper
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3 clovegarlic, peeled (large)
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1/3 cchopped fresh flat leaf parsley
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2 ccoarse bread cubes from a country bread (crusts removed)
How to Make Provencal Cherry Tomato Gratin
- preheat oven to 400 degrees.
- Place the tomatoes in a 9 x 13 ceramic dish and add the 1 1/2 T olive oil, thyme, 1 tsp. salt and 1/2 tsp. pepper and toss together. Spread this mixture evenly in the pan.
- Place the garlic, parsley and 1/2 tsp salt in the bowl of a food processer fitted with a steel blade and process until the garlic is finely shopped. Add the bread cubvs and process until the bread is in crumbs. Add the 1/4 cup of olive oil and pulse a few times to blend. Sprinkle the crumbs evenly over the tomatoes.
- Bake the gratin for 40-45 minutes until the crumbs are golden and the tomato juices are bubbling. Serve hot or warm.
About Provencal Cherry Tomato Gratin
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian Dairy Free
