Provencal Cherry Tomato Gratin

Provencal Cherry Tomato Gratin

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judy wellington

By
@cordonbleu

Recipe from Ina Garten

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 3 pt
    cherry or grape tomatoes, halved
  • 1 1/2 Tbsp
    good olive oil
  • 1/4 c
    good olive oil
  • 1 tsp
    dried thyme
  • ·
    kosher salt and freshly ground pepper
  • 3 clove
    garlic, peeled (large)
  • 1/3 c
    chopped fresh flat leaf parsley
  • 2 c
    coarse bread cubes from a country bread (crusts removed)

How to Make Provencal Cherry Tomato Gratin

Step-by-Step

  1. preheat oven to 400 degrees.
  2. Place the tomatoes in a 9 x 13 ceramic dish and add the 1 1/2 T olive oil, thyme, 1 tsp. salt and 1/2 tsp. pepper and toss together. Spread this mixture evenly in the pan.
  3. Place the garlic, parsley and 1/2 tsp salt in the bowl of a food processer fitted with a steel blade and process until the garlic is finely shopped. Add the bread cubvs and process until the bread is in crumbs. Add the 1/4 cup of olive oil and pulse a few times to blend. Sprinkle the crumbs evenly over the tomatoes.
  4. Bake the gratin for 40-45 minutes until the crumbs are golden and the tomato juices are bubbling. Serve hot or warm.

Printable Recipe Card

About Provencal Cherry Tomato Gratin

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian Dairy Free



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