provencal cherry tomato gratin

Name: Provencal Cherry Tomato Gratin
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: French
Ingredients: 3 pint(s) cherry or grape tomatoes, halved; 1 1/2 tablespoon(s) good olive oil; 1/4 cup(s) good olive oil; 1 teaspoon(s) dried thyme; - kosher salt and freshly ground pepper; 3 clove(s) garlic, peeled (large); 1/3 cup(s) chopped fresh flat leaf parsley; 2 cup(s) coarse bread cubes from a country bread (crusts removed)

7 Pinches

judy wellington

The Villages, FL

Updated on Oct 20, 2014

Recipe from Ina Garten

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prep time 20 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

3 pints cherry or grape tomatoes, halved
1 1/2 tablespoons good olive oil
1/4 cup good olive oil
1 teaspoon dried thyme
- kosher salt and freshly ground pepper
3 cloves garlic, peeled (large)
1/3 cup chopped fresh flat leaf parsley
2 cups coarse bread cubes from a country bread (crusts removed)

How To Make provencal cherry tomato gratin

Step 1

preheat oven to 400 degrees.

Step 2

Place the tomatoes in a 9 x 13 ceramic dish and add the 1 1/2 T olive oil, thyme, 1 tsp. salt and 1/2 tsp. pepper and toss together. Spread this mixture evenly in the pan.
Step 3

Place the garlic, parsley and 1/2 tsp salt in the bowl of a food processer fitted with a steel blade and process until the garlic is finely shopped. Add the bread cubvs and process until the bread is in crumbs. Add the 1/4 cup of olive oil and pulse a few times to blend. Sprinkle the crumbs evenly over the tomatoes.
Step 4

Bake the gratin for 40-45 minutes until the crumbs are golden and the tomato juices are bubbling. Serve hot or warm.
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