Potato Chip-Topped Corn & Bacon Casserole
Daily Inspiration S
1/2 cred bell pepper, chopped
4green onions, chopped
2 Tbspbutter, melted
2 pkglight cream cheese (8 oz. each)
1 clight sour cream
1/2 tspground black pepper
3 pkgfrozen whole kernel corn, thawed (16 oz. each)
12 ozbacon, cooked and crumbled (drained very well)
1 ccrushed potato chips (your choice of flavor)
How to Make Potato Chip-Topped Corn & Bacon Casserole
- Preheat oven to 350 degrees F.
- In a large skillet, saute bell pepper and green onion in butter over medium-high heat for 5 minutes.
- Reduce heat and add cream cheese, stirring until melted. Remove from heat and add sour cream, pepper; stir well. Add corn and bacon, stirring to combine.
- Spoon filling into a buttered 9 x 13 x 2 inch baking dish. Top with crushed potato chips and bake 35-45 minutes or until hot and bubbly.