Real Recipes From Real Home Cooks ®

potato chip-topped corn & bacon casserole

(3 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

This is a great BBQ or Potluck dish. I found this recipe in an old Taste of the South magazine.

(3 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For potato chip-topped corn & bacon casserole

  • 1/2 c
    red bell pepper, chopped
  • 4
    green onions, chopped
  • 2 Tbsp
    butter, melted
  • 2 pkg
    light cream cheese (8 oz. each)
  • 1 c
    light sour cream
  • 1/2 tsp
    ground black pepper
  • 3 pkg
    frozen whole kernel corn, thawed (16 oz. each)
  • 12 oz
    bacon, cooked and crumbled (drained very well)
  • 1 c
    crushed potato chips (your choice of flavor)

How To Make potato chip-topped corn & bacon casserole

  • 1
    Preheat oven to 350 degrees F.
  • 2
    In a large skillet, saute bell pepper and green onion in butter over medium-high heat for 5 minutes.
  • 3
    Reduce heat and add cream cheese, stirring until melted. Remove from heat and add sour cream, pepper; stir well. Add corn and bacon, stirring to combine.
  • 4
    Spoon filling into a buttered 9 x 13 x 2 inch baking dish. Top with crushed potato chips and bake 35-45 minutes or until hot and bubbly.

Categories & Tags for Potato Chip-Topped Corn & Bacon Casserole: