potato chip-topped corn & bacon casserole

Name: Potato Chip-Topped Corn & Bacon Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) red bell pepper, chopped; 4 - green onions, chopped; 2 tablespoon(s) butter, melted; 2 package(s) light cream cheese (8 oz. each); 1 cup(s) light sour cream; 1/2 teaspoon(s) ground black pepper; 3 package(s) frozen whole kernel corn, thawed (16 oz. each); 12 ounce(s) bacon, cooked and crumbled (drained very well); 1 cup(s) crushed potato chips (your choice of flavor)

(3 RATINGS)

24 Pinches 2 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jan 13, 2015

This is a great BBQ or Potluck dish. I found this recipe in an old Taste of the South magazine.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

1/2 cup red bell pepper, chopped
4 - green onions, chopped
2 tablespoons butter, melted
2 packages light cream cheese (8 oz. each)
1 cup light sour cream
1/2 teaspoon ground black pepper
3 packages frozen whole kernel corn, thawed (16 oz. each)
12 ounces bacon, cooked and crumbled (drained very well)
1 cup crushed potato chips (your choice of flavor)

How To Make potato chip-topped corn & bacon casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large skillet, saute bell pepper and green onion in butter over medium-high heat for 5 minutes.
Step 3

Reduce heat and add cream cheese, stirring until melted. Remove from heat and add sour cream, pepper; stir well. Add corn and bacon, stirring to combine.
Step 4

Spoon filling into a buttered 9 x 13 x 2 inch baking dish. Top with crushed potato chips and bake 35-45 minutes or until hot and bubbly.
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