Potato Chip-Topped Corn & Bacon Casserole

Daily Inspiration S


This is a great BBQ or Potluck dish. I found this recipe in an old Taste of the South magazine.


★★★★★ 3 votes

20 Min
45 Min


  • 1/2 c
    red bell pepper, chopped
  • 4
    green onions, chopped
  • 2 Tbsp
    butter, melted
  • 2 pkg
    light cream cheese (8 oz. each)
  • 1 c
    light sour cream
  • 1/2 tsp
    ground black pepper
  • 3 pkg
    frozen whole kernel corn, thawed (16 oz. each)
  • 12 oz
    bacon, cooked and crumbled (drained very well)
  • 1 c
    crushed potato chips (your choice of flavor)

How to Make Potato Chip-Topped Corn & Bacon Casserole


  1. Preheat oven to 350 degrees F.
  2. In a large skillet, saute bell pepper and green onion in butter over medium-high heat for 5 minutes.
  3. Reduce heat and add cream cheese, stirring until melted. Remove from heat and add sour cream, pepper; stir well. Add corn and bacon, stirring to combine.
  4. Spoon filling into a buttered 9 x 13 x 2 inch baking dish. Top with crushed potato chips and bake 35-45 minutes or until hot and bubbly.

Printable Recipe Card

About Potato Chip-Topped Corn & Bacon Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids

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