Potato Chip-Topped Corn & Bacon Casserole

Daily Inspiration S


This is a great BBQ or Potluck dish. I found this recipe in an old Taste of the South magazine.

★★★★★ 3 votes
20 Min
45 Min


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1/2 c
red bell pepper, chopped
green onions, chopped
2 Tbsp
butter, melted
2 pkg
light cream cheese (8 oz. each)
1 c
light sour cream
1/2 tsp
ground black pepper
3 pkg
frozen whole kernel corn, thawed (16 oz. each)
12 oz
bacon, cooked and crumbled (drained very well)
1 c
crushed potato chips (your choice of flavor)

How to Make Potato Chip-Topped Corn & Bacon Casserole


  • 1Preheat oven to 350 degrees F.
  • 2In a large skillet, saute bell pepper and green onion in butter over medium-high heat for 5 minutes.
  • 3Reduce heat and add cream cheese, stirring until melted. Remove from heat and add sour cream, pepper; stir well. Add corn and bacon, stirring to combine.
  • 4Spoon filling into a buttered 9 x 13 x 2 inch baking dish. Top with crushed potato chips and bake 35-45 minutes or until hot and bubbly.

Printable Recipe Card

About Potato Chip-Topped Corn & Bacon Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids

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