potato chip-topped corn & bacon casserole
(3 ratings)
This is a great BBQ or Potluck dish. I found this recipe in an old Taste of the South magazine.
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(3 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For potato chip-topped corn & bacon casserole
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1/2 cred bell pepper, chopped
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4green onions, chopped
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2 Tbspbutter, melted
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2 pkglight cream cheese (8 oz. each)
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1 clight sour cream
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1/2 tspground black pepper
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3 pkgfrozen whole kernel corn, thawed (16 oz. each)
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12 ozbacon, cooked and crumbled (drained very well)
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1 ccrushed potato chips (your choice of flavor)
How To Make potato chip-topped corn & bacon casserole
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1Preheat oven to 350 degrees F.
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2In a large skillet, saute bell pepper and green onion in butter over medium-high heat for 5 minutes.
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3Reduce heat and add cream cheese, stirring until melted. Remove from heat and add sour cream, pepper; stir well. Add corn and bacon, stirring to combine.
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4Spoon filling into a buttered 9 x 13 x 2 inch baking dish. Top with crushed potato chips and bake 35-45 minutes or until hot and bubbly.
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Categories & Tags for Potato Chip-Topped Corn & Bacon Casserole:
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