PIZZA STYLE SQUASH

Pizza Style Squash Recipe

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Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Cindy Martel, a Curious Cuisiner member, for the September 2014 meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1
    spaghett squash
  • 1 jar(s)
    pizza sauce
  • 1 pkg
    sliced pepperoni
  • 1 c
    mozzerella cheese
  • 1/2 c
    parmesan cheese

How to Make PIZZA STYLE SQUASH

Step-by-Step

  1. Slice squash lengthwise.
    Scoop out seeds.
    Coat inside and outside with oil.
  2. Bake 350, cut-side down on a foil-lined sheet, until squash is tender and pliable when pushed with your finger.
    Cool slightly; then use fork to scrape inside of squash to release "spaghetti" strands.
  3. Spread pizza sauce over squash (which is still inside the squash shell.) Cover sauce with mozzarella cheese. Place pepperoni slices on top; then sprinkle with parmesan cheese.

    Broil until pepperoni is crunchy and cheese is melted.
    Serve with slotted spoon to remove individual portions.
    NOTE: You may need to use a sharp knife to cut through cheese.

Printable Recipe Card

About PIZZA STYLE SQUASH

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #squash, #pepperoni, #Pizza




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