- spaghett squash
- 1 jar(s)
- pizza sauce
- 1 pkg
- sliced pepperoni
- 1 c
- mozzerella cheese
- 1/2 c
- parmesan cheese
Scoop out seeds.
Coat inside and outside with oil.
Cool slightly; then use fork to scrape inside of squash to release "spaghetti" strands.
Broil until pepperoni is crunchy and cheese is melted.
Serve with slotted spoon to remove individual portions.
NOTE: You may need to use a sharp knife to cut through cheese.