How to Make PIZZA STYLE SQUASH
- Slice squash lengthwise.
Scoop out seeds.
Coat inside and outside with oil.
- Bake 350, cut-side down on a foil-lined sheet, until squash is tender and pliable when pushed with your finger.
Cool slightly; then use fork to scrape inside of squash to release "spaghetti" strands.
- Spread pizza sauce over squash (which is still inside the squash shell.) Cover sauce with mozzarella cheese. Place pepperoni slices on top; then sprinkle with parmesan cheese.
Broil until pepperoni is crunchy and cheese is melted.
Serve with slotted spoon to remove individual portions.
NOTE: You may need to use a sharp knife to cut through cheese.