Pioneer Woman Green Bean Casserole

1
Carla Valentine

By
@Nascarla

.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 lb
    green beans, fresh, ends cut off
  • ·
    salt
  • 4 slice
    bacon, cut into 1/4-inch pieces
  • 3 clove
    garlic, minced
  • 1/2 large
    onion, chopped
  • 4 Tbsp
    butter (1/2 stick)
  • 4 Tbsp
    all purpose flour
  • 2 1/2 c
    milk, whole, plus extra for thinning if needed
  • 1/2 c
    half and half
  • ·
    black pepper, freshly ground
  • 1/8 tsp
    cayenne pepper
  • 1 c
    panko bread crumbs

How to Make Pioneer Woman Green Bean Casserole

Step-by-Step

  1. Preheat over to 350 degrees F
  2. Cut green beams in half if you like the pieces to be a little smaller. Blanch green beans; drop them into lightly salted boiling water and allow to cook to 3-4 minutes. Remove them from boiling water with a slotted spoon and immediately plunge into a bowl of ice cold water stop the cooking process. Drain the beans once they're cool and set aside.
  3. Add the bacon pieces to a skillet over medium heat. Cook the bacon for 2 minutes, and then add onion and continue cooking until the bacon is done (but not crisp) and the onions are golden brown. Remove from heat and set aside.
  4. In a separate saucepan, melt butter over medium heat. Sprinkle the flour into the pan and whisk immediately to evenly mix it into the butter. Cook for a minute or 2, and then our in the milk and half and half. Continue whisking constantly, while the sauce thickens, about 2 minutes. Add 1-1/2 teaspoons salt, some black pepper and the cayenne and then add the grated cheese. Stir while the cheese melts. Turn off heat.
  5. Add the bacon/onion mixture and stir to combine, Add the green beans and stir gently to combine. Pour into a baking dish and top with the panko. Bake until the sauce is bubbly and the panko is golden, about 30 minutes.

Printable Recipe Card

About Pioneer Woman Green Bean Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American




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