pickled green beans

Name: Pickled Green Beans
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 can(s) green beans--drained; 2 - onions--thinly sliced and ringed; ## MARINADE; 1 cup(s) vinegar; 1 cup(s) vegetable oil; 1/2 cup(s) sugar; 1 teaspoon(s) salt

(1 RATING)

36 Pinches 1 Photo

Cathie Valentine

Graniteville, SC

Updated on Apr 27, 2014

Another one of Mom's recipes I found in her recipe box.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8-12 serving(s)

Ingredients

2 cans green beans--drained
2 - onions--thinly sliced and ringed
MARINADE
1 cup vinegar
1 cup vegetable oil
1/2 cup sugar
1 teaspoon salt

How To Make pickled green beans

Step 1

I a serving bowl, place 1 can of beans. Add one half of the onion slices. Next place other can of beans then other half of onions.

Step 2

Mix the marinade ingredients together then pour over the beans and onions. Cover the bowl and place in the refrigerator for several hours before serving.
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