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32 ozpackage carrots; halved crosswise
1 can(s)chicken broth
1 jar(s)red pepper jelly
How to Make Pepper Jelly Glazed Carrots
- Cut carrot halves lengthwise into quarters.
- Bring carrots and chicken broth in skillet; stirring often, 6 - 8 minutes or until carrots are crisp tender and broth is reduced to 1/4 cup.
- Stir in pepper jelly and butter; cook, stirring constantly (5 min) or until mixture thickens and carrots are glazed.
- Transfer to serving dish, using slotted spoon. Pour half of pan juices over carrots, discard remaining juices.