Pepper Jelly Glazed Carrots
package carrots; halved crosswise
red pepper jelly
How to Make Pepper Jelly Glazed Carrots
1Cut carrot halves lengthwise into quarters.
2Bring carrots and chicken broth in skillet; stirring often, 6 - 8 minutes or until carrots are crisp tender and broth is reduced to 1/4 cup.
3Stir in pepper jelly and butter; cook, stirring constantly (5 min) or until mixture thickens and carrots are glazed.
4Transfer to serving dish, using slotted spoon. Pour half of pan juices over carrots, discard remaining juices.
Printable Recipe Card
About Pepper Jelly Glazed Carrots