Pepper Jelly Glazed Carrots

Pepper Jelly Glazed Carrots Recipe

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Joyce Lowery


Going to try this for the holidays this year.


☆☆☆☆☆ 0 votes

10 Min
5 Min
Stove Top


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  • 32 oz
    package carrots; halved crosswise
  • 1 can(s)
    chicken broth
  • 1 jar(s)
    red pepper jelly
  • 2 Tbsp

How to Make Pepper Jelly Glazed Carrots


  1. Cut carrot halves lengthwise into quarters.
  2. Bring carrots and chicken broth in skillet; stirring often, 6 - 8 minutes or until carrots are crisp tender and broth is reduced to 1/4 cup.
  3. Stir in pepper jelly and butter; cook, stirring constantly (5 min) or until mixture thickens and carrots are glazed.
  4. Transfer to serving dish, using slotted spoon. Pour half of pan juices over carrots, discard remaining juices.

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About Pepper Jelly Glazed Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern

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