Pepper Jelly Glazed Carrots

Pepper Jelly Glazed Carrots Recipe

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Joyce Lowery

By
@jlowery55

Going to try this for the holidays this year.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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  • 32 oz
    package carrots; halved crosswise
  • 1 can(s)
    chicken broth
  • 1 jar(s)
    red pepper jelly
  • 2 Tbsp
    butter

How to Make Pepper Jelly Glazed Carrots

Step-by-Step

  1. Cut carrot halves lengthwise into quarters.
  2. Bring carrots and chicken broth in skillet; stirring often, 6 - 8 minutes or until carrots are crisp tender and broth is reduced to 1/4 cup.
  3. Stir in pepper jelly and butter; cook, stirring constantly (5 min) or until mixture thickens and carrots are glazed.
  4. Transfer to serving dish, using slotted spoon. Pour half of pan juices over carrots, discard remaining juices.

Printable Recipe Card

About Pepper Jelly Glazed Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern




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