peas with mushrooms, bacon & cream

Name: Peas with Mushrooms, Bacon & Cream
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1/2 pound(s) mushrooms, cleaned and sliced; 1 tablespoon(s) shallots, finely minced; 4 tablespoon(s) butter; 2 package(s) 10-oz. packages frozen peas; 1/2 cup(s) cream; 8 slice(s) bacon, cooked crisp, drained and crumbled; - salt and pepper to taste

(5 RATINGS)

27 Pinches 5 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Feb 28, 2015

This makes a delicious side dish to any meat entree.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

1/2 pound mushrooms, cleaned and sliced
1 tablespoon shallots, finely minced
4 tablespoons butter
2 packages 10-oz. packages frozen peas
1/2 cup cream
8 slices bacon, cooked crisp, drained and crumbled
- salt and pepper to taste

How To Make peas with mushrooms, bacon & cream

Step 1

Saute mushrooms and shallots in butter until mushrooms are tender.

Step 2

Add peas and cream and continue cooking until peas are tender.
Step 3

Add bacon and seasonings and toss. Heat through and serve.
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