Real Recipes From Real Home Cooks ®

peas with mushrooms, bacon & cream

(5 ratings)
Recipe by
Daily Inspiration S
Sugar Land, TX

This makes a delicious side dish to any meat entree.

(5 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For peas with mushrooms, bacon & cream

  • 1/2 lb
    mushrooms, cleaned and sliced
  • 1 Tbsp
    shallots, finely minced
  • 4 Tbsp
  • 2 pkg
    10-oz. packages frozen peas
  • 1/2 c
  • 8 slice
    bacon, cooked crisp, drained and crumbled
  • salt and pepper to taste

How To Make peas with mushrooms, bacon & cream

  • 1
    Saute mushrooms and shallots in butter until mushrooms are tender.
  • 2
    Add peas and cream and continue cooking until peas are tender.
  • 3
    Add bacon and seasonings and toss. Heat through and serve.