Peas with Mushrooms, Bacon & Cream

4
Daily Inspiration S

By
@DailyInspiration

This makes a delicious side dish to any meat entree.

Rating:

★★★★★ 4 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1/2 lb
mushrooms, cleaned and sliced
1 Tbsp
shallots, finely minced
4 Tbsp
butter
2 pkg
10-oz. packages frozen peas
1/2 c
cream
8 slice
bacon, cooked crisp, drained and crumbled
salt and pepper to taste

How to Make Peas with Mushrooms, Bacon & Cream

Step-by-Step

  • 1Saute mushrooms and shallots in butter until mushrooms are tender.
  • 2Add peas and cream and continue cooking until peas are tender.
  • 3Add bacon and seasonings and toss. Heat through and serve.

Printable Recipe Card

About Peas with Mushrooms, Bacon & Cream

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, For Kids




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