Peas with Mushrooms, Bacon & Cream
4 photos of Peas With Mushrooms, Bacon & Cream Recipe
mushrooms, cleaned and sliced
shallots, finely minced
10-oz. packages frozen peas
bacon, cooked crisp, drained and crumbled
How to Make Peas with Mushrooms, Bacon & Cream
1Saute mushrooms and shallots in butter until mushrooms are tender.
2Add peas and cream and continue cooking until peas are tender.
3Add bacon and seasonings and toss. Heat through and serve.
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About Peas with Mushrooms, Bacon & Cream