pea salad
(1 RATING)
Allways a hit at BBQ's and potlucks this is a crowd-pleaser. The hint of lemon really brings out the sweetness of the peas. The addition of cheese smoothes out the tartness and who doesn't love fresh tomatoes in the summertime !
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prep time
30 Min
cook time
method
Refrigerate/Freeze
yield
8 to 10 hearty servings
Ingredients
- 3/4 cup mayo (if you want to cut calories use lite mayo )
- 1/4 cup ranch dressing of choice
- 1/2 cup mild chow chow (i use dixieland brand ) or hines indian relish
- 1/3 cup red onion,finely chopped (or to taste)
- 4 stalks celery, finely chopped
- 5 ounces cheese, diced into small pieces (i use a mixture of mozzerela and chedar)
- 1 small lemon, juiced
- 1/2 teaspoon lemon zest (from the above lemmon)
- MIX ALL THE ABOVE INGREDENTS WELL ,,,THEN FOLD IN:
- 16oz bags frozen petiete peas, thawed and drained
- 3 - hard boiled eggs, chopped
- - salt and course ground black pepper to taste
- CHILL WELL.... BEFORE SERVING FOLD IN:
- 3 small tomatoes , seeded and chopped
How To Make pea salad
-
Step 1I have used all kinds of cheeses in this... my personal favorite is Swiss and mozzarella.. but I find the combo above is better for a crowd.
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Step 2I have also added cubed ham in this recipe, served it over shredded lettuces to make a full meal!
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Step 3ENJOY !!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Salads
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#peas
Keyword:
#potluck
Keyword:
#FRESH
Keyword:
#BBQ
Keyword:
#Summer
Keyword:
#bar-b-que
Ingredient:
Vegetable
Culture:
Southern
Method:
Refrigerate/Freeze
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