Pea salad

Pea Salad

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janet kaskie


Allways a hit at BBQ's and potlucks this is a crowd-pleaser.
The hint of lemon really brings out the sweetness of the peas.
The addition of cheese smoothes out the tartness and who doesn't love fresh tomatoes in the summertime !


★★★★★ 1 vote

8 to 10 hearty servings
30 Min


  • 3/4 c
    mayo (if you want to cut calories use lite mayo )
  • 1/4 c
    ranch dressing of choice
  • 1/2 c
    mild chow chow (i use dixieland brand ) or hines indian relish
  • 1/3 c
    red onion,finely chopped (or to taste)
  • 4 stalk(s)
    celery, finely chopped
  • 5 oz
    cheese, diced into small pieces (i use a mixture of mozzerela and chedar)
  • 1 small
    lemon, juiced
  • 1/2 tsp
    lemon zest (from the above lemmon)

  • 16oz bag(s)
    frozen petiete peas, thawed and drained
  • 3
    hard boiled eggs, chopped
  • ·
    salt and course ground black pepper to taste

  • 3 small
    tomatoes , seeded and chopped

How to Make Pea salad


  1. I have used all kinds of cheeses in this... my personal favorite is Swiss and mozzarella.. but I find the combo above is better for a crowd.
  2. I have also added cubed ham in this recipe, served it over shredded lettuces to make a full meal!
  3. ENJOY !!!

Printable Recipe Card

About Pea salad

Course/Dish: Vegetables Other Salads
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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