Parmesan Squash and Zucchini Bake

Parmesan Squash And Zucchini Bake Recipe

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Roberta Isaacson

By
@TopKatt8

Nice dish for Thanksgiving

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

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4 medium sized yellow squash and/or zucchini sliced lengthwise and then into 1/4 inch slices(about 8 cups)
1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon fresh thyme leaves or 1/2 teaspoon dried thyme
2 tomatoes sliced
2 eggs
1/3 cup sour cream
1 cup crumbled feta cheese
2 tablespoons grated parmesan cheese
1 tablespoon lemon juice
salt and pepper to taste

How to Make Parmesan Squash and Zucchini Bake

Step-by-Step

  • 1Preheat oven to 375 degrees and spray a large casserole dish with nonstick spray. Heat oil in a large non-stick frying pan. Add the squash, garlic and thyme.
  • 2Saute and stir just until the squash is starting to soften slightly. Don't overcook. Remove from heat and add tomatoes.
  • 3Beat together the eggs, sour cream, cheeses and lemon juice in a medium sized bowl. Place 1/2 the squash in bottom of the casserole. Sprinkle on some salt and pepper, then spread 1/2 of the egg mixture over the top.
  • 4Repeat with remaining squash and egg mixture. Top with additional feta and parmesan if desired. Bake 40 - 45 minutes, until the mixture is bubbling and slightly set. Serve hot.

Printable Recipe Card

About Parmesan Squash and Zucchini Bake

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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