Parmesan Crusted Roasted Asparagus
How to Make Parmesan Crusted Roasted Asparagus
- Preheat oven 425 degrees.
Line a baking sheet with foil. Place a wire rack on top of foil. Set aside.
Bring a large pot of water to a boil. Blanch the asparagus in the boiling water for 1 minute. Immediately drain and throw asparagus in ice water bath to stop the cooking process and keep its green color.
- Place the eggs in one dish. Mix the breadcrumbs and parmesan together in another dish. Dip the asparagus in eggs and then dredge them in breadcrumb mixture.
- Lay the asparagus in a single layer on rack. Drizzle with olive oil and salt.
- Bake until browned about 7 to 1 minutes