Parmesan Crusted Roasted Asparagus

1
barbara lentz

By
@blentz8

Crunchy on the outside and soft on the inside. Try them with ranch dip. I mix ranch dressing with a little BBQ sauce and mmmmm it's good. Great side dish.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 lb
fresh asparagus trimmed
2 large
eggs beaten
1/2 c
panko breadcrumbs
1/2 c
parmesan cheese
olive oil to drizzle
salt to taste

How to Make Parmesan Crusted Roasted Asparagus

Step-by-Step

  • 1Preheat oven 425 degrees.
    Line a baking sheet with foil. Place a wire rack on top of foil. Set aside.
    Bring a large pot of water to a boil. Blanch the asparagus in the boiling water for 1 minute. Immediately drain and throw asparagus in ice water bath to stop the cooking process and keep its green color.
  • 2Place the eggs in one dish. Mix the breadcrumbs and parmesan together in another dish. Dip the asparagus in eggs and then dredge them in breadcrumb mixture.
  • 3Lay the asparagus in a single layer on rack. Drizzle with olive oil and salt.
  • 4Bake until browned about 7 to 1 minutes

Printable Recipe Card

About Parmesan Crusted Roasted Asparagus

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American