Parmesan Crusted Roasted Asparagus

1
barbara lentz

By
@blentz8

Crunchy on the outside and soft on the inside. Try them with ranch dip. I mix ranch dressing with a little BBQ sauce and mmmmm it's good. Great side dish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 lb
    fresh asparagus trimmed
  • 2 large
    eggs beaten
  • 1/2 c
    panko breadcrumbs
  • 1/2 c
    parmesan cheese
  • ·
    olive oil to drizzle
  • ·
    salt to taste

How to Make Parmesan Crusted Roasted Asparagus

Step-by-Step

  1. Preheat oven 425 degrees.
    Line a baking sheet with foil. Place a wire rack on top of foil. Set aside.
    Bring a large pot of water to a boil. Blanch the asparagus in the boiling water for 1 minute. Immediately drain and throw asparagus in ice water bath to stop the cooking process and keep its green color.
  2. Place the eggs in one dish. Mix the breadcrumbs and parmesan together in another dish. Dip the asparagus in eggs and then dredge them in breadcrumb mixture.
  3. Lay the asparagus in a single layer on rack. Drizzle with olive oil and salt.
  4. Bake until browned about 7 to 1 minutes

Printable Recipe Card

About Parmesan Crusted Roasted Asparagus

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




Show 1 Comment & Review

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....